These Mashed Purple Sweet Potatoes make an easy two-step, three-ingredient recipe to accompany a simple roast or an unusual Thanksgiving side dish. If you love mashed sweet potatoes and banana, this is the recipe for you! You’ll love that the richness in these vegan mashed sweet potatoes comes only from the sweet potatoes and the…
This sweet corn soup recipe is an ode to the end of summer. A time to revel in the bounty of the harvest and enjoy the last few warm days and nights. This corn soup is for those nights.
These Twice-Baked Purple Sweet Potatoes are loaded with a creamy combination of white beans, Parmesan, garlic, and rosemary for an easy meat-free dish in under one hour. It’s a recipe created for a loyal reader who asked for “more vegetables.” So read on for all the info you could want about purple sweet potatoes and…
This Red Kidney Bean Hummus is a red kidney bean dip made in classic hummus style with tahini, garlic, lemon juice, and olive oil. It’s perfect as a dip or with Middle Eastern meals, and it’s even easier to make than classic hummus because there’s no peeling chickpeas. Read on to learn all the detailed…
This Turkey Pot Pie with Puff Pastry recipe is a fabulous use of leftover Thanksgiving turkey, but you can also use it with leftover rotisserie chicken, pan-roasted chicken breasts, or Dutch oven pulled chicken. It’s easy to make if you buy puff pastry or have leftover rough puff pastry in the freezer. Read on to…
This Feta Kale Salad with Cranberries and Pecans is an easy cool-weather salad that you can make in under 30 minutes and vary over and over. Serve your chopped kale salad with cranberries as a side salad for your Thanksgiving turkey or any roast meat, or add hard-boiled eggs or a can of beans, and…
This recipe makes a delicious and easy Cranberry Sauce from Dried Cranberries when you are craving cranberry sauce but can’t find fresh cranberries anywhere. Made in just 30 minutes, it’s the perfect accompaniment to turkey dinner or cast iron pan-roasted chicken breasts. Read on to learn all about cranberries and the key recipe tips and…
This Purple Cabbage Slaw recipe makes a purple cabbage and carrot salad that will be your go-to mayo-free coleslaw for all your hot weather barbecues. It’s in its happy place piled high atop a pulled chicken or pulled pork sandwich or served alongside all the burgers and hot dogs you can eat. But if you’re…
Introducing the best Dutch Oven Pulled Chicken, a simple and versatile recipe that hinges on slowly poached boneless chicken breasts. This cooking strategy, similar to the sous vide cooking method, creates the most succulent shredded chicken for all your favorite dishes. Combine your Dutch oven pulled chicken with a homemade barbecue sauce for mouthwatering barbecue…
These Apple Pie Baked Beans take baked beans to a whole new level. Yes, you read that right – this apple pie baked bean recipe is what happens when two classic American comfort foods get together and make a delicious baby. So say goodbye to blah canned baked beans, and say hello to the new…
Mastering the art and science of making meatballs and meatloaf is a trick every busy cook should have up their sleeve. That’s because meatballs and meatloaf are fuss-free and guaranteed to satisfy everyone’s taste buds. Plus they work wonders for finicky eaters who cringe at the sight of traditional cuts of meat. So prepare to…
These Blueberry Chocolate Chip Muffins unite two of your favorite muffins in a combination that’s a surprise for your taste buds. Moist and fluffy, with bursts of tangy blueberries and pockets of rich chocolate in every bite, these muffins whip up in under 30 minutes. Blueberry chocolate chip muffins are perfect for breakfast, brunch, or…
These Spicy Pickled Onions provide the perfect bit of tangy sweetness, heat, and crunch to serve with a taco meatloaf or your favorite pita pocket sandwiches. And the beauty of refrigerator pickled onions is that they need only five ingredients and 10 minutes of your time. Read on to learn all about refrigerator pickles and…
If you’re like me, you love making (and eating) meatballs because you know that homemade meatballs are super easy to make with infinite variety. But some times you need ideas for what to serve with meatballs instead of pasta. So read on for tons of suggestions for side dishes for meatballs! Or use the table…
This Semolina Bread recipe makes a soft and nutty-flavored bread loaf with semolina flour that’s perfect for your favorite sandwich. Or make it as a free-standing, rustic semolina loaf and serve it aside your favorite soup and salad. Read on to learn all about semolina flour and other recipe tips and tricks. Or just grab…
These mini pie crust shells make the perfect bite sized mini pies. Fill them with savory fillings, and they’ll be the hit for your next cocktail party. Fill the shells with sweet fillings, and you have mini dessert cups. Making your own can be fussy, and you might be tempted just to buy pre-made pie…
This Leek and Butternut Squash Quiche is packed with leeks & butternut squash, cheese, and a smooth, creamy filling. It’s a great Meatless Monday option if you have a ready pie crust or for brunch if you want to bake from scratch. Don’t feel a bit of guilt about eating this pie for breakfast! So…
This Nutella Banana Bread recipe is not your everyday banana bread. It’s rich and decadent and packed with chocolate chips and ribbons of Nutella swirl. And yet it’s still an easy banana break to make when you’re craving something sweet. Enjoy a slice of your Nutella banana bread as an afternoon snack or a late-night…
Imagine your favorite Chocolate Chip Banana Bread. Now imagine your favorite chocolate chip banana bread pan-fried in butter. Use your own recipe or follow my super easy banana bread recipe that gets into the oven in 15 minutes. But don’t miss out on a warm, melting chocolatey slice of pan fried banana bread, whether you…
This Cast Iron Chicken Breast recipe makes perfectly cooked, juicy pan-roasted chicken breasts in under 30 minutes with only five ingredients! It’s easy, it’s reliable, and you don’t need fancy kitchen cookware or gadgets. But the best thing about these cast iron skillet chicken breasts is the infinite number of ways to mix it up…
This Meatball Wrap recipe turns your favorite meatballs into a neat little package of yummy goodness. Make a meatball wrap or two to pack into lunch boxes or take them on your next picnic. Compared to meatball subs, meatball wrap recipes have fewer calories, you don’t get soggy bread, and they are more easily transportable….
This BBQ chicken meatballs recipe calls for braising chicken meatballs in barbecue sauce to get tender and juicy meatballs that are packed with flavor. Make my sweet and tangy BBQ sauce ahead of time or use your favorite store-bought sauce, and dinner’s ready in 30 minutes. These BBQ meatballs are fabulous served over mashed potatoes…
These Parmesan Chicken Muffins are like a quick and easy Chicken Parmesan. You just need a muffin pan, a simple ground chicken mixture, some mozzarella to stuff inside, and Parmesan for dusting. You’re probably looking for new ways to serve chicken that you know everyone will love. You’ve found what you’re looking for.
This easy 4 Ingredient Potato and Leek Soup recipe is all you need for weeknight dinners when the weather is chilly. It’s a silky smooth potato soup that tastes tons richer than you’d expect with just four ingredients. As with many things, you can always make it more complicated, and I’ve added some suggestions. But…
This Mushroom Turkey Meatloaf with Cranberry Glaze is meant to remind you of Thanksgiving dinner. Just add your favorite sides! Read on to learn how to make my favorite cranberry sauce and all the tips and tricks for making meatloaf. Or just grab your meatloaf pan, hit that Jump to Recipe button, and let’s make…
Ube Crinkle Cookies are the ultimate purple delight, combining the nutty, vanilla essence of ube with the irresistible chewiness of a crinkle cookie. If you’re a fan of the original chocolate crinkles and looking for a twist, these purple crinkles will surely satisfy your cookie cravings! Not only that, but this ube crinkle recipe is…
If you thought banana bread couldn’t get any better than Nutella Banana Bread, prepare to be blown away by Mini Banana Bread Muffins. I’ve taken my one bowl chocolate chip banana bread, dropped the chocolate chips, and added dark rum and some West Indies spices. Just like with mini chocolate chip cookies, making banana bread…
This easy Garbanzo Bean Soup is inspired by the classic Italian chickpea soup called pasta e ceci. It’s a hearty one pot vegetarian soup that’s packed with vegetables and garbanzo beans and takes under one hour from start to finish. Read on for tips and tricks about this garbanzo bean soup and how to create…
These Fried Patty Pan Squash Patties are a great recipe if you love patty pans or it’s that time of year when you’re overrun with zucchini and summer squash. If you have a garden, you know the summer bounty. Summer berries for blueberry muffins and blackberry quick breads. Perfect tomatoes for your Caprese salads and…
This Cranberry Pecan Chicken Salad Recipe makes a quick Thanksgiving-inspired lunch in just 10 minutes. Pack it into a sandwich made with this semolina bread or pita pockets, or go light with just a bit of lettuce. Read on for all the tips and tricks for making an easy cranberry chicken salad. Or grab your…
These BBQ Pinto Bean Burgers are everything you want in a veggie burger. They’re flavor-packed with barbecue sauce, garlic, green onions, and cheese. Best of all, these pinto bean veggie burgers are easy to make and sturdy enough to hold all your favorite burger toppings. Because burgers are just a vehicle for your favorite condiments…
This one-pan apple bourbon pork tenderloin is a quick, easy, and tasty meal that you can make on a weeknight. It takes 30 to 40 minutes from start to finish. And you can make a salad, unpack lunchboxes, and help out with homework during the same time. The preparation of pork tenderloin in this recipe…
This recipe for Baked Chicken and Apple Meatballs brings together two favorite dinner ideas: meatballs and fruit for dinner. Meatballs are great for weeknights, because, aside from a little chopping, they are simple to make and come together in about 30 minutes. Once you learn there’s a pretty standard meatball formula, you’ll realize they have…
This Purple Sweet Potato Sourdough Recipe uses mashed Stokes purple sweet potatoes for a soft sandwich loaf with a pale pink color and a rich, slightly sweet flavor. Make this purple sweet potato bread with active sourdough starter or as a sourdough discard bread with a small amount of commercial yeast – you won’t taste…
These Lamb Meatballs with Pine Nuts and Raisins are a 30 minute recipe that is certain to go on repeat in your household over other meatball recipes. It is quick to assemble for a weeknight dinner. And kids love it. The sweetness from the raisins and cinnamon in the lamb meatballs appeals so strongly to…
Looking for a delicious and colorful breakfast idea? Look no further than these red velvet beet waffles! Made with puréed beets and cocoa powder, these waffles are a feast for the eyes and a treat for your taste buds. Plus, they’re a great way to sneak extra veggies into your diet! Serve them up with…
This Bacon and Cheese Puff recipe makes about 50 gougères full of cheese and salty bacon. They’re the perfect little snack for a cocktail or dinner party appetizer. And you can even make and freeze your bacon and cheese puffs for months! This bacon and cheese puff recipe is easy to make once you understand…
When life gives a Jewish girl purple sweet potatoes, what does she do? She makes purple sweet potato pancakes and homemade applesauce.
These Ube Macaroons came about when a friend gave me this can of ube flavored condensed milk she had purchased because she had never seen it before. She thought, given my purple cow bread and my purple velvet cake, that I might like to make another purple baked good. Read on to learn all about…
This purple velvet cake with white chocolate cream cheese frosting (in purple) is adapted from an Epicurious red velvet cake. I clearly remember the first time I made the red version. I brought it to a friend’s house for a potluck, and someone asked me to make the cake for their wedding. Talk about instilling…
