ATK Bowls Cookbook: Now, Create Your Own Bowl!

ATK Bowls Cookbook: Now, Create Your Own Bowl!

There are a lot of articles and blog posts out there about how to create your own bowl. Like this one. Or this one. And they all say similar things. Pick a grain or rice or noodle. Choose a protein. Add vegetables. Top with some 

Happy Pi Day from one of my favorite cookbooks

Happy Pi Day from one of my favorite cookbooks

March 14th, you know, 3.14. Pi? All I can ever remember of the most famous irrational number is 3.1415927 (rounded). What I remember more is the person who sat behind me in multivariable calculus who used to finish his tests early and then write a 

Jubilee Jamboree: a wrap-up of a month of African-American cooking

Jubilee Jamboree: a wrap-up of a month of African-American cooking

During the month of February, I have been reflecting on and celebrating Black History Month by cooking from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin. As February comes to a close, I want to share a celebration wrap-up. A Jubilee 

“Vietnamese” Chicken Cookbook Face-Off

“Vietnamese” Chicken Cookbook Face-Off

I am always on the hunt for weeknight dinner recipes that are delicious and can get to the table in 30 minutes or so. I rave about Dinner, by Melissa Clark, which has many recipes that meet those criteria. Milk Street Tuesday Nights is my