Tastes delicious. Looks homemade.
This 30 minute recipe for lamb meatballs with pine nuts and raisins is certain to go on repeat in our household over other lamb mince recipes I’ve made in the past. It was quick to assemble for a weeknight dinner. And the sweetness from the …
This peanut butter chocolate ganache drip cake with peanut butter cream cheese frosting is the cake I will make for myself for my birthday every year. It is three fudgy chocolate cake layers, a peanut butter-y buttercream, and topped with a peanut butter and chocolate …
According to my Facebook memories, March 22nd is the day of the year I make banana bread. So here is 2021’s contribution to the tradition: one bowl chocolate chip banana bread. You probably already have a favorite banana bread, so I won’t try to convince …
It needed to be done. I had been meaning to make a Japanese (Hokkaido) milk bread for some time. And then thenerdiebaker posted this cow-patterned milk bread on Instagram. As a graduate of Williams College (in Williamstown, Massachusetts), where our mascot was the purple cow, …
I can tell you the moment fawaffle happened. We were at the ball field. Mr. uglyducklingbakery was flying a kite. I had recently discovered the joys of the waffle iron and was contemplating new things to waffle. Mr. uglyducklingbakery walked up to me and said, …
One year ago nearly to the day, I posted the following on Facebook, “I feel bad about only posting about coronavirus recently, so here’s an unrelated question. Why do my bean burgers always come out mushy, and how do I minimize that?” That mushy burger …
You could turn these braised meatballs into a quick meal by using a store-bought marinara sauce, but would you really want to? The weeknight alternative is to make this hearty marinara sauce ahead of time. It freezes well, or you could can it, if you …
I can stop looking. This soft, fragrant, and slightly-sweet orange raisin challah recipe is the only challah I will ever need.
We established this week that I like peanut butter. I also happen to like cookies. But peanut butter cookies were never my favorite because I dislike the dryness of the typical criss-cross cookies. It turns out that I just hadn’t met the right peanut butter …
This is a case of the “I didn’t know what I was missing” until I tried Edouardo Jordan’s recipe for macaroni and cheese. Before this, I had made my cavatappi mac and cheese like a lasagna, following the “bake until bubbly” methodology. It always resulted …
