These Glazed Honey Buns are the love child of a glazed cinnamon roll and a yeasted donut. But there’s more. If you split them in half and grill them in butter, you’ll have the most amazing, indulgent treat. Read on for all the detailed tips and tricks for making your favorite grilled glazed honey buns….
Apples are the quintessential fall fruit. Check out some of my sweet and savory apple recipes for breakfast, dinner, and everything in between. Here’s a brief overview of some key things to know about apples, the best apple varietals for different uses, and some helpful tools for all your apple-centric cooking and baking.
These Blueberry Chocolate Chip Muffins unite two of your favorite muffins in a combination that’s a surprise for your taste buds. Moist and fluffy, with bursts of tangy blueberries and pockets of rich chocolate in every bite, these muffins whip up in under 30 minutes. Blueberry chocolate chip muffins are perfect for breakfast, brunch, or…
If you’re like me, you’ve been dreaming of summer berries and cherry recipes all winter. Maybe you eat blueberries by the handful, or you put raspberries on your fingers and eat them one by one. Whether you get flats of summer berries from the market or pick blackberries growing by the side of the road,…
These Greek Chicken Meatballs with Olives and Feta are made with ground chicken and fresh herbs, feta cheese, and Kalamata olives. They’re the perfect balance of savory and salty, and, even better, you can make them in 30 minutes. Serve your chicken feta meatballs with orzo or stuff them into a meatball wrap with a…
Once you’ve mastered the basics of baking, you’re probably looking to try new things in new ways. Learning a few baking ratios is all you need to free yourself from recipes and bake like a pro. There’s no magic here. Using these baking ratios to create your own cakes and cookies is about knowing what…
This Leek and Butternut Squash Quiche is packed with leeks & butternut squash, cheese, and a smooth, creamy filling. It’s a great Meatless Monday option if you have a ready pie crust or for brunch if you want to bake from scratch. Don’t feel a bit of guilt about eating this pie for breakfast! So…
Apple waffles with caramelized onions are a scrumptious fusion of sweet and savory flavors. Imagine waffles packed with apples, soft and fluffy on the inside and crispy on the outside. Whipping up these apple and onion waffles is a breeze, especially if you have some leftover caramelized onions on hand. If not, don’t worry! Just…
These Sourdough Apple Muffins were requested by a reader who asked for an apple muffin recipe packed with apples. They are quick and easy, coming together in under 30 minutes. The fruit seems to be an afterthought in too many apple muffin recipes. That’s not true for these sourdough discard muffins with over one cup…
This Nutella Banana Bread recipe is not your everyday banana bread. It’s rich and decadent and packed with chocolate chips and ribbons of Nutella swirl. And yet it’s still an easy banana break to make when you’re craving something sweet. Enjoy a slice of your Nutella banana bread as an afternoon snack or a late-night…
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These Earl Grey scones have the floral and citrus flavor of Earl Grey tea, and they’re flaky and buttery and a bit like American biscuits. You’ll find them not at all like the dry and crumbly things that try to pass for scones at U.S. coffee shops. Drizzle a lemon glaze on top of the…
Imagine your favorite Chocolate Chip Banana Bread. Now imagine your favorite chocolate chip banana bread pan-fried in butter. Use your own recipe or follow my super easy banana bread recipe that gets into the oven in 15 minutes. But don’t miss out on a warm, melting chocolatey slice of pan fried banana bread, whether you…
When you’re a sandwich lover, you know that different types of breads for sandwiches make the whole experience. Pastrami goes on on rye bread. Italian meatballs go on a sub roll. But regardless of whether your sandwich calls for a classic white bread, a hearty whole wheat, a pita pocket, or something more adventurous, making…
These Peanut Butter Waffles with a warm Peanut Butter Syrup are a nutty twist on waffles that make an easy breakfast in under 30 minutes. Whether you’re a peanut butter aficionado or simply looking to change up your breakfast routine, peanut butter and waffles are the perfect way to start your day. Read on for…
These Parmesan Chicken Muffins are like a quick and easy Chicken Parmesan. You just need a muffin pan, a simple ground chicken mixture, some mozzarella to stuff inside, and Parmesan for dusting. You’re probably looking for new ways to serve chicken that you know everyone will love. You’ve found what you’re looking for.
This blackberry strawberry banana smoothie bowl is for those of you looking for a simple, beautiful, fruit-filled breakfast bowl. Or keep it as a blackberry strawberry banana smoothie and drink it on the go. Making smoothies and smoothie bowls isn’t challenging. All you need is a blender.
These Orange and Poppy Seed Muffins are soft and fragrant and easy to make in about 30 minutes. They’re bursting with a bright and tangy taste of orange and the subtle crunch of poppy seeds. Glaze your orange poppy seed muffins to make them a bit sweeter or leave them as is to store in…
This Nutella Babka is made with a buttery brioche dough wrapped around a smooth chocolate and hazelnut filling. It’s definitely not a lesser babka. If you’ve never made babka before this, be assured that it’s not difficult to make, but it does require patience. So grab your mixer and hold my hand as we walk…
This Russian Rye Bread recipe uses dark rye flour, molasses, and caraway and fennel seeds to create its dense, chewy texture and classic taste. Cocoa powder deepens the color, or you can use the black cocoa variation and call it a Russian black bread. Read on to get the scoop about rye flour, the differences…
This chocolate chip loaf cake recipe is for anyone who’s a fan of both pound cake and chocolate chips. And who isn’t? The recipe makes the softest chocolate chip pound cake using pantry staples in the classic baking ratio of equal amounts of butter, sugar, eggs, and flour. It’s perfect for a simple dessert, an…
If you thought banana bread couldn’t get any better than Nutella Banana Bread, prepare to be blown away by Mini Banana Bread Muffins. I’ve taken my one bowl chocolate chip banana bread, dropped the chocolate chips, and added dark rum and some West Indies spices. Just like with mini chocolate chip cookies, making banana bread…
These oatmeal blackberry muffins are soft and moist, with big chunks of fresh blackberries and a cupful of cooked oatmeal. The muffins seem almost, well, good for you. Enjoy them for breakfast or a snack with only the tiniest bit of guilt.
These Nutella waffles are a 30 minute recipe that combines a traditional, crisp buttermilk waffle laced with the chocolate hazelnut spread you know and love. Top your Nutella waffles with Nutella, some banana slices, and a drizzle of maple syrup? Now that’s breakfast. So read on to learn all the detailed tips and tricks for…
These Spinach and Feta Muffins are easy to make and come together in well under an hour. Plus they’re packed with spinach, making them a great option if you have picky eaters at home. So read on to learn all the tips and tricks for savory baking with spinach and other greens. Or grab your…
Warning: while there may be a recipe for a juniper lime drizzle cake included with this post, I can’t recommend that you make it. You see, I created this loaf cake with dried juniper berries for the reddit 52 week baking challenge (Week 31: unusual ingredients). But it has provided me more with lessons about…
This Maple Donut Cake recipe won’t fool you into thinking that you’re eating a fried donut. But this donut cake will satisfy even your strongest of cravings for maple old-fashioned donuts. Read on for all the detailed recipe tips and tricks, or just grab your buttermilk and hit that Jump to Recipe button. And don’t…
Looking for a delicious and colorful breakfast idea? Look no further than these red velvet beet waffles! Made with puréed beets and cocoa powder, these waffles are a feast for the eyes and a treat for your taste buds. Plus, they’re a great way to sneak extra veggies into your diet! Serve them up with…
These Orange Zest French Toast Waffles are a fusion of crispy waffles and the bright orange citrus flavors of your favorite French toast. They are super easy to prep in under 10 minutes. That’s just enough time to get that waffle iron heating up. So if you’re looking for something different from your basic (read:…
Kale waffles and kale waffle chips are the perfect way to sneak some healthy greens into your breakfast or snack time! Like my loaded ham and cheese waffles, they’re a fun and unexpected savory twist on waffles. If you’re in the mood for a crunchy snack, take your kale waffles and bake up some kale…
This Ham and Cheese Waffle Recipe makes savory waffles that are crispy and salty and packed with ham and cheese. Top these cheesy waffles with syrup just like any other waffle, or make a ham and cheese waffle sandwich stuffed with deli meats or apple slices. Read on to learn the best cheese and all…
These Orange Waffles are crisp and full of bright citrus flavor and the added crunch of poppy seeds. Top them with your favorite maple syrup, and you’re ready for breakfast or brunch in under 30 minutes. Whether it’s in orange poppy seed muffins or these orange poppy seed waffles, it’s time for the lemon to…
Fawaffle are falafel waffles. They are what you get when you put falafel mixture into a waffle iron. Fawaffle are perfect as “breakfast for dinner.” They’re easy to make and go perfectly with your favorite Mediterranean sides.
This Cheesy Kale Bread is a savory quick bread packed with kale and two kinds of cheese, making it the perfect treat for any time of day. Plus, it’s a great way to sneak some extra greens into your diet. The kale and cheddar cheese quick bread recipe was developed for the reddit 52 weeks…
This homemade Nutella pop tarts recipe combines a flaky and buttery pastry with a rich Nutella filling. Pop one in the toaster for a decadent breakfast. With a little pastry practice, these Nutella pop tarts aren’t hard to make. And pop tarts can be customized in many different ways – check out my strawberry heart…
Chocolate Chip Scones are a delectable treat perfect for breakfast, tea, or any time you need a snack. While the classic scone is crumbly and dry, both this chocolate chip scone recipe and my Earl Grey scones use heavy cream and lots of butter to make them much closer to American biscuits. Read on to…
This Raisin Challah is a classic Jewish bread filled with plump raisins and made soft, fragrant with citrus zest, and just slightly sweet. It makes a lovely bread for sandwiches, base for French toast waffles, or side for soups or salads. With this raisin challah recipe, I’ll show you how to braid an impressive 5-strand…
This Shakshuka for One recipe makes a simple hot breakfast, lunch, or dinner for when you’re just cooking for yourself. After only a little effort, adding the ingredients as the dish cooks, you’ll be diving into a dish that’s regularly enjoyed all over Israel, the Middle East, Northern Africa, in your home, and mine. Read…
This Homemade Gourmet Granola is one of those things everyone should make at least once. Homemade granola is so simple to make, there’s not much too it. Pick your favorite nut, mix and bake. But you can read on to follow along step by step and learn all the tips and tricks to making the…
