These caramelized onion and apple waffles are slightly sweet from caramelized onions and grated apple. And they have that perfect waffle texture – soft on the inside and crisp on the outside.
They’re quick and easy to make if you have leftover caramelized onions. If not, take an extra moment to cook up a batch for the next time you want waffles.
You can serve these for breakfast smothered in maple syrup. But they’re a great twist as a “bread” for sandwiches or to dip into a hearty fall soup or stew.
Key technique: caramelizing onions
Caramelizing onions is not hard. It only requires patience.
Patience is a virtue. Right?
The key is the perfect caramelization is slow cooking so the water in the onion evaporates and the natural sugars start to caramelize. This can take about an hour. Sometimes more and sometimes less.
Use a pan as large you have to avoid steaming the onions. And stir occasionally to minimize sticking.
Additional sugar isn’t needed for caramelized onions, but you’ll want to add salt about 20 to 30 minutes in to help the evaporation process. And don’t forget to add a bit of water at the end to scrape up any brown bits that have stuck to your pan.
You can use caramelized onions in so many ways. We like to add them to pizza, burgers and sandwiches, in scrambled eggs, or as a garnish for soups.
Read more about caramelized onions.
Tips and tricks for these apple waffles
This recipe is made with your standard waffle batter base. That’s flour, sugar, leavening, eggs, milk, and butter. But these savory waffles are unique with the punch of flavor from caramelized onions, grated apple, and cheddar cheese.
Step by step
There’s nothing difficult about making waffles. And this recipe uses the standard method used for making waffles and pancakes.
First whisk together the dry ingredients in a large bowl (Panel #1, below). Then add the melted butter, egg, and milk and combine only until the dry ingredients have been moistened (Panel #2).
Be careful not to overmix your waffle batter. It’s really ok if it has a few lumps, I promise.
Add the apple, caramelized onions, and cheddar cheese (Panel #3). Then stir to mix, breaking up any clumps of onion, cheese, or apple (Panel #4).
How to serve these savory waffles
- Pack them as a snack in lunch boxes.
- Serve them warm with a hearty soup.
- Use them as the “bread” of your favorite sandwich.
- Make them into waffle chips to dip into your favorite spread.
Variations and substitutions
- Add a quarter cup of chopped, toasted walnuts.
- Substitute a different cheese or omit the cheese altogether.
- Sub in a half cup of whole wheat flour for an equal amount of all-purpose flour.
You’ll get more reliable results if you weigh your ingredients. But you never have to do anything.
I make savory waffles all the time and simply wipe down the waffle plates after each use. I’ve never had the smell or flavor of savory waffle stick around.
We’ve got the Cuisinart Classic and an All-Clad Stainless Steel Classic. To be honest, the simple Cuisinart does the job equally well for much less money.
Yes, waffles freeze perfectly in a freezer bag for three to six months. Just pop one in the toaster whenever you want an apple waffle.
Caramelized Onion and Apple Waffles
- 1 Waffle iron
- 3 tablespoons unsalted butter 1.5 ounces or 43 grams
- 1½ cups all-purpose flour 6.6 ounces or 188 grams
- ¼ cup granulated sugar 1.8 ounces or 50 grams
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- 1½ cups milk
- 2 large eggs
- 1 apple peeled, cored, and grated (about 1 cup)
- ¼ cup grated cheddar cheese
- ¼ cup caramelized onions see notes
- Plug in your waffle iron to heat it up.
- Melt the butter in a small pan over low heat and let cool slightly as you prepare the rest of the waffle ingredients.3 tablespoons unsalted butter
- Whisk the flour, sugar, baking powder, and salt together in a large bowl.1½ cups all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, ⅛ teaspoon salt
- In a small bowl, or in the measuring cup used to measure your milk, whisk together the milk and eggs until they are well blended.1½ cups milk, 2 large eggs
- Add the milk and egg mixture and the butter to the bowl with the dry ingredients and stir only until just combined. A few lumps are fine.
- Add the apple, cheese, and onion and stir to mix, making sure to break up any clumps.1 apple, ¼ cup grated cheddar cheese, ¼ cup caramelized onions
- Make the apple waffles according to your waffle maker's instructions.
If you make these caramelized onion and apple waffles, please leave a comment and rating. Pretty please!
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