This Taco Meatloaf is an easy recipe you’ll soon be making over and over. It’s packed with the unmistakable flavors of ground beef, tortilla chips, salsa, and sour cream. Close your eyes, and you’ll think you’re eating a taco. But let me also tell you that this Tex-Mex meatloaf is a lifesaver. That’s because this…
Do you love meatloaf and want to learn about how to make meatloaf and the Best Meatloaf Pans? Maybe you’ve got grandma’s recipe but don’t yet have the best pan for meatloaf. Crafting the perfect meatloaf involves not only the best meatloaf recipe with the right meat and spice combinations and the perfect homemade BBQ…
Introducing the best Dutch Oven Pulled Chicken, a simple and versatile recipe that hinges on slowly poached boneless chicken breasts. This cooking strategy, similar to the sous vide cooking method, creates the most succulent shredded chicken for all your favorite dishes. Combine your Dutch oven pulled chicken with a homemade barbecue sauce for mouthwatering barbecue…
Mastering the art and science of making meatballs and meatloaf is a trick every busy cook should have up their sleeve. That’s because meatballs and meatloaf are fuss-free and guaranteed to satisfy everyone’s taste buds. Plus they work wonders for finicky eaters who cringe at the sight of traditional cuts of meat. So prepare to…
These Southwestern black bean burgers are seriously delicious and easy to make! With just a few simple ingredients like black beans, corn, and spices, you can create a burger patty that’s bursting with flavor. Die-hard carnivores won’t ask, “Where’s the beef?” when they try these veggie bean burgers. There’s no mushy bean burger here, and…
This spicy skinny margarita is for you if you’re looking for all the flavor and balance of a classic cocktail. You just want it in fewer calories. This skinny margarita is an adaptation of the Tommy’s margarita made with a chili-infused spicy tequila, lime juice, and agave nectar. Garnish it with a dried orange slice,…
These Spicy Pickled Onions provide the perfect bit of tangy sweetness, heat, and crunch to serve with a taco meatloaf or your favorite pita pocket sandwiches. And the beauty of refrigerator pickled onions is that they need only five ingredients and 10 minutes of your time. Read on to learn all about refrigerator pickles and…
These Mashed Purple Sweet Potatoes make an easy two-step, three-ingredient recipe to accompany a simple roast or an unusual Thanksgiving side dish. If you love mashed sweet potatoes and banana, this is the recipe for you! You’ll love that the richness in these vegan mashed sweet potatoes comes only from the sweet potatoes and the…
These Pumpkin Pie Spiced Roasted Chickpeas are slow-roasted to create a snack that takes nearly zero effort and will make your house smell like pumpkin pie. Pack your crispy, pan-roasted chickpeas in lunchboxes for a low-fat, nut-free snack. Read on for all the tips and tricks about this recipe. Or just grab your can of…
These Ooni Pizza Recipes and pizza-making tips are intended to give you inspiration for your own pizza pie creations. From classic pepperoni to more gourmet pizza recipes, there’s a pizza for everyone. So read on for all the detailed tips and tricks for creating pizza in your Ooni pizza oven. Or just jump down to…
This Rainbow Salad Bowl with Maple Dijon Dressing makes a colorful and light main course salad. And, even more important for those busy weeknights, composing this rainbow salad can be as quick and simple or as involved as you want. You can also serve this rainbow salad as a side salad for a simple main…
This Cast Iron Chicken Breast recipe makes perfectly cooked, juicy pan-roasted chicken breasts in under 30 minutes with only five ingredients! It’s easy, it’s reliable, and you don’t need fancy kitchen cookware or gadgets. But the best thing about these cast iron skillet chicken breasts is the infinite number of ways to mix it up…
This Spicy Margarita recipe is made with jalapeño simple syrup and a chipotle salt rim. The end result is a tantalizingly tangy and thirst-quenching cocktail that packs a fiery punch, perfect for those who like a little sizzle in their sips! A spicy margarita is a great cocktail for Taco Tuesday or to accompany any…
With this 4-Ingredient Guacamole Recipe, it’s never been easier to whip up a batch of homemade guacamole for Taco Tuesday or your next game night. All you need are ripe avocados, lime juice, cilantro, salt, and a little bit of love. Guacamole is perfect for scooping up with chips, slathering on tacos and taco meatloaf,…
This Mushroom Turkey Meatloaf with Cranberry Glaze is meant to remind you of Thanksgiving dinner. Just add your favorite sides! Read on to learn how to make my favorite cranberry sauce and all the tips and tricks for making meatloaf. Or just grab your meatloaf pan, hit that Jump to Recipe button, and let’s make…
Mango Pico de Gallo is a sweet and spicy salsa made with diced mangoes, tomatoes, onions, jalapeños, cilantro, and lime juice. It’s easy to make and takes just 30 minutes to create a flavor explosion perfect for topping tacos, grilled meats, or just scooping up with tortilla chips. Read on for all the detailed tips…
I have been committed to the perfection of this Peking duck-inspired ground duck meatloaf for a while now. There’s just something about Peking duck. The crispy skin. The hoisin sauce. The pancakes. While this duck meatloaf doesn’t include those beloved pancakes, it does have all of the flavor reminiscent of your favorite Peking duck. I’ve…
This rainbow poke bowl centers on seared tuna for an “everything in a bowl” dinner. Rice bowls are great meals to serve when you have eaters who may be a little picky, because they can have more of this and less of that. So here’s a rainbow poke bowl with a variety of mostly healthy…
This one-pan apple bourbon pork tenderloin is a quick, easy, and tasty meal that you can make on a weeknight. It takes 30 to 40 minutes from start to finish. And you can make a salad, unpack lunchboxes, and help out with homework during the same time. The preparation of pork tenderloin in this recipe…
This Cast Iron Cornbread is made with brown butter and honey in a cast iron skillet. It’s an easy-to-make, slightly sweet cornbread that will be your go-to whether you’re making chili, braised country style ribs for pulled pork, or cornbread stuffing. Read on to learn all about the best type of corn meal to use…
These sausage rolls are made with ground pork, macadamia nuts, fennel, and fresh sage. They come together quickly if you have a food processor and store-bought or leftover homemade puff pastry in the freezer. TThis macadamia sausage roll recipe with puff pastry was created for the 52 week baking challenge (Week 4: Australia). In preparing…
This Cavatappi Mac and Cheese recipe is the ultimate in comfort food. It’s also the only baked macaroni and cheese recipe you will ever need. And I know those are bold things to say. That’s because this recipe makes a heavenly, gooey homemade mac and cheese with a crispy browned top. Once you try it,…
