Tastes delicious. Looks homemade.
This tuna pesto pasta recipe was inspired by the linguine with tuna, lemon, and rocket (Linguine al Tonno, Limone, e Rughetta) that I first made with Diane Seed in Rome over a decade ago. It’s a quick and simple weeknight pasta that I have been …
This one pot pasta with ricotta and lemon was inspired by reader requests. Everyone wants quick and easy and delicious meals that they can make on a weeknight when everyone is tired and hungry and no one wants to cook. Heck I want more of …
This fig bacon jam pasta has a rare balance of sweet and salty, creamy and crispy. I know some of you will have no interest in reading a story about how my kiddo dreamed up this recipe. If that applies to you, please feel free …
It’s a common refrain. There are nights when I have neither the time nor the energy to spend hours in the kitchen, chopping and stirring. This vegetarian eggplant lasagna is for those nights. The recipe takes all of the components of a vegetarian lasagna – …
It happens. It’s 530pm on a weeknight after work, and I go to start the recipe I had planned for dinner. And the first line of instructions says, “Soak split peas for 1-4 hours.” DOH! Now what can I make that will be done quickly? …
As with many things in the kitchen (and in life), this eggplant casserole is the result of an accident. Unexpected factors coming together in the right place at the right time. First, someone in a Facebook group posted a 30 minute sheetpan eggplant with tomato …
This sausage ragù makes me happy. Although it takes a bit of time to cook (60-90 minutes or so), it is done while alternating stirring the pot and sipping a glass of the wine I opened to make the sauce. But wait, you say, this …
What’s in a name? With TikTok Uuni feta pasta, pretty much everything. If you know me, you know that I am not trendy. I’m not up on popular culture. I had no idea about any of the food trends of 2020 other than sourdough. I …
The recent snow has made me ache for the foods of summer. You know what I mean. Berries and peaches, fresh corn, and basil for pesto alla genovese. The pesto that was in the freezer is long gone. How will we get through the next …
You could turn these braised meatballs into a quick meal by using a store-bought marinara, but would you really want to? The alternative, if you wanted to make these on a weeknight, is to make the sauce ahead of time. It freezes well, or you …