A Gin Espresso Martini Recipe
This gin espresso martini combines gin, espresso, and coffee liqueur to give you a cocktail that’s also a pick-me-up. It’s my coffee counterpart to “The Lady Bridgerton” cocktail, which combines Empress 1908 gin and Earl Grey tea.
A few notes about this gin espresso martini
- If you’re looking for a cake equivalent to this cocktail, check out my tiramisu layer cake.
- Feel free to use a cup of brewed espresso in place of the instant if you’re lucky enough to have access to an espresso machine. Just make it strong!
- You can also use a cup of regular coffee. Cook it down until it’s about half its original volume.
- Below is the instant espresso I use. You can find it in most grocery stores.
Tia Maria versus Kahlua
Tia Maria on the left. Kahlua on the right. They have the exact same percent of alcohol by volume.
To me, the Tia Maria tastes sweeter but with a stronger taste of alcohol. The Kahlua is darker and has a stronger coffee taste.
FAQs about this gin espresso martini recipe
Merriam-Webster surprisingly says that both are ok.
You will want a dry gin here, so that the flavors don’t clash with the coffee. This is a great primer on gin.
Yes, the original was made with vodka. But you could use rum to make a rum espresso martini. Or sub out the kahlua for Frangelico and make a hazelnut espresso martini.
No, go ahead and shake to whatever song you like. But there a few things you shouldn’t do. Note that you’ll need to shake this one a bit longer to get a foam.
We drink the Espresso Roast from Blue Star Coffee Roasters which is based in Twisp, Washington in the beautiful Methow Valley.
Gin espresso martini recipe
- Cocktail shaker
- 1 ounce strong espresso, chilled
- 1 ounce Tanqueray or other dry gin
- 1 ounce Kahlua or other coffee liqueur
- coffee beans, for garnish
- Make the espresso using instant espresso powder or brewed per your espresso maker (see note). Let cool.
- Combine all of the ingredients into a cocktail shaker with a small amount of ice and shake vigorously for about 45 to 60 seconds.1 ounce strong espresso, chilled, 1 ounce Tanqueray or other dry gin
- Pour into a martini or coupe glass and garnish with the coffee beans.1 ounce Kahlua or other coffee liqueur, coffee beans, for garnish
If you make this gin espresso martini recipe, please comment and/or share a pic with me!
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