Aperol Negroni

The Aperol Negroni is your gateway to the fabulous world of Negroni variations. With Aperol in the spotlight, this Negroni is less bitter than the classic, lighter, and even more refreshing and delectable.

Serve this Aperol Negroni as an aperitivo as you sit on your patio, reading a book or chatting with friends. From the first sip, the citrus and herb flavor of this orange-hued cocktail will transport you to sun-kissed terraces overlooking picturesque Italian landscapes.

Ingredients

Aperol vs. Campari

Italian aperitivos are intended to be pre-dinner drinks that stimulate the appetite. Aperol and Campari are both amaro, which means “bitter” in Italian. Aperol is slightly sweet and one of the least bitter amari (the plural of amaro). It’s a lighter amaro than Campari, coming in at 11% alcohol by volume compared to Campari’s 24% (48 proof).

The quintessential Aperol cocktail is the Aperol spritz, which has spawned lots of spritz variations like a Negroni spritz and passion fruit spritz. If you like Aperol, I’d also suggest trying one of these Aperol sours or an Aperol and soda.

Sweet vermouth vs. dry vermouth

Vermouth is a fortified wine typically labeled as dry (white) or sweet (rosso). Dry vermouth originates from France and is, as you would expect, less sweet. You may also be able to find a sweeter white vermouth labeled blanc or bianco.

Sweet vermouth has a higher amount of residual sugar and has a spicy or peppery flavor. But as with any wine, vermouth flavors do vary. Drink the one you like!

Best gin for Negronis

Most classic Negroni recipes call for a London dry gin. I’m a huge fan of Tanqueray, but I also recommend Beefeater or Bombay Sapphire. These are juniper-forward gins with fewer distracting botanicals.

Ice

You may not think of cocktail ice as a critical ingredient, but it is. The type of ice in your cocktail can do different things in a drink made for sipping, like this Aperol Negroni, versus a drink that’s made to chill you quickly on a hot day.

For highball cocktails like this blue mojito, you want crushed ice or small ice cubes with large amounts of surface area to melt quickly. However, to really enjoy an aperitif like this Aperol Negroni, you want large ice cubes that melt slowly, allowing you to enjoy your cocktail without guzzling it down.

Variations and substitutions

• Substitute dry vermouth in place of the sweet vermouth to make a Contessa.
• Use Campari instead of Aperol in the same ratios for a classic Negroni.
• Try other Negroni variations like this cranberry Negroni.

Aperol Negroni taste test

When you don’t know your preference, there’s nothing better than comparing drinks to figure it out! You can do taste tests with this Aperol Negroni like for my brandy manhattan and peanut butter manhattan.

You’ll make three Aperol Negronis. Make one with sweet vermouth like in this recipe. Make one with an ounce of dry vermouth. And make one with a half ounce of the two. If you do this comparison, please leave a comment to let me know which you prefer!

Related cocktail recipes

Make other Ugly Duckling Bakery gin cocktails like: