Cauliflower Burgers Made with Baked Cauliflower Patties

Cauliflower Burgers Made with Baked Cauliflower Patties

NOTE: Be aware, my dear reader, that this recipe for baked cauliflower patties is a work in progress, but another reader has requested an early share. Maybe you can help to solve the conundrum of my still-slightly-mushy cauliflower burger? As you might know, I hate a mushy veggie burger that just squeezes out of the bun.

Although I eat meat now, I was an ovo-lacto vegetarian for a decade. We do regular Meatless Mondays and try to incorporate vegetarian dishes into our meal planning for health, animal cruelty, environmentalism, etc. All the reasons.

A vegeburger is a great way to sub out a meaty meal. Often the burger is just a vehicle for condiments anyway, right?

Tips and tricks for this cauliflower burger recipe

This recipe for baked cauliflower patties is an adaptation from the Test Kitchen spiced cauliflower burger, which we found bland and extremely mushy. For flavor, I decreased the oil, increased the cumin, added chopped green onions, and roasted the cauliflower for a longer time to increase the caramelization. The flavor was much improved.

a cutting board with all of the ingredients for baked cauliflower patties including quinoa, carrot, egg, raisings, panko, and herbs and spices

Texture was the harder problem. If you’ve looked at or made my black bean burger, you know that it went through a bunch of adjustments to reduce the mushiness. For this cauliflower burger, I did a few similar things, trying to focus on getting a drier mixture that would hold together better.

a pan of chopped cauliflower
a sheetpan with cooked cauliflower

Chopping the cauliflower smaller and roasting it for a longer time and with less oil helped. So did adding cooked quinoa to the mixture.

After combining the mixture and letting it rest, I packed it into rings on the same baking sheet that I had used for the cauliflower. This saved the addition of more oil in the frying process, and the patties kept together perfectly when flipped after 15 minutes in the oven.

But they’re still not perfect. My next version will have grated cheese added to the burger mixture to try to increase the cohesion. If you try that and it works, please leave a comment!

a glass bowl containing the mixture for baked cauliflower patties

FAQs about baked cauliflower patties

What cheese would go well with this cauliflower burger?

I reached for a mild, white cheddar, but any mild cheese would work. Try Swiss or Monterey Jack too.

What condiments do you think go best with this cauliflower burger?

Sweet relish has been my preference. Or this homemade barbecue sauce.

What bun is in the picture?

I’ve made a lot of burger buns trying to find one that is better than a store bought bun. I’ve landed on this pretzel roll from Test Kitchen kids. It’s easy to make and has great flavor.

Can I freeze these baked cauliflower patties?

Yes, I would freeze the cooked patty on a baking sheet overnight, wrap it in plastic wrap, and then store it in a freezer bag for a few months.

How would you reheat a cooked patty?

The one leftover patty that spent the night in the refrigerator? I put that one with some rice and green beans into a steamer basket (see pic below). Frozen leftovers? I defrosted them in the refrigerator and then heated them in a frying pan over low heat.

What would you drink with a cauliflower burger?

Regardless of type, burgers call for beer in my world.

four cauliflower patties packed into rings

Baked cauliflower patties

Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting time 30 minutes
Total Time 2 hours
Servings 4 large cauliflower burgers
Author uglyducklingbakery

Ingredients

  • 1 head cauliflower, roughly chopped into small pieces
  • 1 tablespoon olive oil
  • ½ teaspoon salt, plus more to taste
  • ¼ teaspoon black pepper, plus more to taste
  • ½ cup cooked quinoa
  • 1 carrot, chopped fine
  • 1 green onion, chopped
  • ½ cup panko
  • ¼ cup golden raisins
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • 1 egg, slightly beaten

Instructions

  • Preheat the oven to 400°F.
  • On a baking sheet, toss the cauliflower with the salt, pepper and just enough olive oil to coat. Bake for 40 minutes or so until the cauliflower has browned, stirring occasionally. Let cool slightly until cool enough to work with. (Don't wash the baking sheet!)
    1 head cauliflower, roughly chopped into small pieces, 1 tablespoon olive oil, 1/2 teaspoon salt, plus more to taste, 1/4 teaspoon black pepper, plus more to taste
  • Mash the cauliflower pieces in a large bowl. Add all of the remaining ingredients except for the egg (cooked quinoa, carrot, green onion, panko, raisins, cumin, and paprika). Mix and taste a bit to adjust for salt and pepper.
    1/2 cup cooked quinoa, 1 carrot, chopped fine, 1 green onion, chopped, 1/2 cup panko, 1/4 cup golden raisins, 1 teaspoon ground cumin, 1/2 teaspoon paprika
  • Add the beaten egg, mix, and then let rest for 30 minutes. If you want to make the mixture ahead of time, you can leave the mixture in the refrigerator for longer.
    1 egg, slightly beaten
  • Pack the mixture firmly onto the used baking sheet, either by hand or into rings, and bake for 15 minutes on a middle rack of the oven. Flip and bake for another 10 minutes, until the patty has been lightly browned. Serve warm.

What’s next?

If you make this, please comment here or share a pic with me on Instagram!

Check out other uglyduckling burgers (including veggie burgers) or vegetarian meals.

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a pot and steamer basket containing a baked cauliflower patty and some green beans over brown rice



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