These Roasted Cauliflower Burgers are a flavor-packed veggie burger option for your next burger night. Made with roasted cauliflower, cheddar cheese, raisins, carrots, onions, and quinoa, they’re a delicious meat alternative. Serve your cauliflower burger on a toasted bun with your favorite toppings, or enjoy a cauliflower patty atop rice or a vibrant salad for…
These Maple Balsamic Brussels Sprouts are an easy side dish you can make in 30 minutes. Serve them tonight with perfectly cooked pan-roasted chicken breasts and some homemade cranberry sauce, or make them part of your favorite grain bowls. Read on to learn all about Brussels sprouts, maple syrup, and balsamic vinegar. Or just grab…
This Purple Cabbage Slaw recipe makes a purple cabbage and carrot salad that will be your go-to mayo-free coleslaw for all your hot weather barbecues. It’s in its happy place piled high atop a pulled chicken or pulled pork sandwich or served alongside all the burgers and hot dogs you can eat. But if you’re…
This creamy Sumac Sauce will take your taste buds on a journey. Travel to the Middle East in just 10 minutes with a blend of sour cream, yogurt, lemon, olive oil, garlic and tangy sumac. Make it thinner and drizzle the sumac dressing over a crisp garden salad or a hearty fattoush. Or serve the…
This thick and hearty roasted broccoli almond soup uses roasted broccoli to up the broccoli flavor and subs toasted almonds in place of the cream you often find in broccoli soups. While a cheesy broccoli and cheddar soup is delicious, sometimes we all want something healthier. Honestly, I find that cream to be unnecessary anyway….
These Southwestern black bean burgers are seriously delicious and easy to make! With just a few simple ingredients like black beans, corn, and spices, you can create a burger patty that’s bursting with flavor. Die-hard carnivores won’t ask, “Where’s the beef?” when they try these veggie bean burgers. There’s no mushy bean burger here, and…
These Spicy Pickled Onions provide the perfect bit of tangy sweetness, heat, and crunch to serve with a taco meatloaf or your favorite pita pocket sandwiches. And the beauty of refrigerator pickled onions is that they need only five ingredients and 10 minutes of your time. Read on to learn all about refrigerator pickles and…
If you’re like me, you love making (and eating) meatballs because you know that homemade meatballs are super easy to make with infinite variety. But some times you need ideas for what to serve with meatballs instead of pasta. So read on for tons of suggestions for side dishes for meatballs! Or use the table…
These Quinoa Balls with Pine Nuts and Raisins are delightfully easy vegetarian meatballs packed with protein. And the raisins and cinnamon provide a touch of sweetness that even picky kids will love. So read on for all the tips and tricks to make this recipe. Or grab your quinoa, hit that Jump to Recipe button,…
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This Rainbow Salad Bowl with Maple Dijon Dressing makes a colorful and light main course salad. And, even more important for those busy weeknights, composing this rainbow salad can be as quick and simple or as involved as you want. You can also serve this rainbow salad as a side salad for a simple main…
This Cast Iron Chicken Breast recipe makes perfectly cooked, juicy pan-roasted chicken breasts in under 30 minutes with only five ingredients! It’s easy, it’s reliable, and you don’t need fancy kitchen cookware or gadgets. But the best thing about these cast iron skillet chicken breasts is the infinite number of ways to mix it up…
This easy 4 Ingredient Potato and Leek Soup recipe is all you need for weeknight dinners when the weather is chilly. It’s a silky smooth potato soup that tastes tons richer than you’d expect with just four ingredients. As with many things, you can always make it more complicated, and I’ve added some suggestions. But…
This Homemade Pretzel Bread Loaf wishes it could be your favorite soft pretzel. That’s because this pretzel bread recipe makes a soft, flavorful white bread that’s slightly sweet and topped with coarse salt. Spread on a bit of mustard, and it’s perfect for turkey sandwiches. Read on for all the tips and tricks for making…
These Challah Buns are the delightful cousins of my beloved orange raisin challah with a little more fun and whimsy. With their slightly sweet taste and pillowy texture, you can serve these challah rolls with your favorite burgers, sandwiches, soup or salad. Though it takes a bit of time to make this challah bun recipe,…
This Fig Bacon Jam recipe has that rare balance of sweet and salty, creamy and crispy. Make the bacon and fig jam recipe ahead of time and you have a weeknight meal that comes together in the time it takes to cook your pasta. I know some of you will have no interest in reading…
This list of my favorite cookbooks was inspired by Pi day. March 14th, you know, 3.14. Pi? All I can ever remember of the most famous irrational number is 3.1415927 (rounded). What I remember more clearly is the person who sat behind me in multivariable calculus who used to finish his tests early and then…
This week’s 52 weeks of baking brings a temporary pause to the food-focused celebration of Black History Month. Instead, we head to a Meatless Monday celebration of Chinese New Year with mushroom bao from East by Meera Sodha. I had been looking forward to cooking from this cookbook for some time. Made in India has…
This cavatappi alfredo recipe makes an easy, creamy pasta with only five ingredients plus cavatappi and five minutes of active time. Well, maybe slightly more, if you like a LOT of Parmesan cheese. Read on to follow this cavatappi alfredo recipe for tips and tricks, learn what is cavatappi, and read about the original Alfredo….
This Cavatappi Mac and Cheese recipe is the ultimate in comfort food. It’s also the only baked macaroni and cheese recipe you will ever need. And I know those are bold things to say. That’s because this recipe makes a heavenly, gooey homemade mac and cheese with a crispy browned top. Once you try it,…
This Bacon, Kale and Leek Frittata and its many adaptations will take your egg game to a new level. From scrambled eggs to more complicated dishes like shakshuka, eggs are the magic ingredient for when you’re too exhausted to cook.. You probably have them in your refrigerator right now. Read on to learn about how…
Why would a doctor start a food blog? The Ugly Duckling Bakery isn’t a brick and mortar bakery. It’s a source of recipes to inspire your weeknight dinners, weekend baking, and cocktails using fresh, seasonal ingredients. I’ve been baking for over 40 years, but it wasn’t until 2020, when I was stuck at home with…
