|

Unsweetened Strawberry Applesauce Recipe

Question: what are the first things you should do when given two boxes of apples? Answer: 1) create a list of delicious things to make and 2) applesauce. This apple sauce recipe needs no added sugar because the strawberries in this unsweetened strawberry applesauce recipe provide natural color and sweetness.

Disclosure: those boxes of HunnyZ (pronounced “hunnies”) apples were a gift from the folks at Gee Whiz. About a month ago, I wrote a post about late season apples and discovered how much I loved this new apple, which is a cross between a Honeycrisp and Crimson Crisp apple.

Most of the apple recipes you’ll see in the next few weeks won’t require any specific apple. You’ll jst have to try a HunnyZ for yourself.

a glass bowl of unsweetened strawberry applesauce surrounded by apples and strawberries

Tips and tricks for this recipe

four panels showing how to core, peel, and chop apples for this recipe

I find it easiest to prepare apples for applesauce by first coring the apple with a corer. I then peel the apple, but it’s not necessary for applesauce.

To chop, I cut the apple in half from top to bottom and then cut large chunks. Smaller apple chunks will cook in a shorter amount of time, of course.

A series of six pictures from whole strawberries, to how to remove the stem, removing the core with a paring knife, and roughly chopping them

Here’s an easy way to core and chop a strawberry:

Hold the leaves and stem in one hand and pull them from the berry. It’s then easy to remove the core using a paring knife.

Be careful and always try to cut away from yourself!

Chopping strawberries becomes simple.

FAQs about unsweetened strawberry applesauce

How would you eat this unsweetened strawberry applesauce?

I would eat it with a spoon. Or it would go well with potato latkes or sweet potato latkes, over waffles, or with yogurt and/or granola. Or you could always bake muffins!

Do I have to peel my apples for applesauce?

No, feel free to skip peeling your apples if you don’t mind having some texture in your applesauce. Just be sure to wash the apples well to remove the dirt, wax, and anything else that might be lingering.

What else can I add to this applesauce?

You could add cinnamon or lemon juice or any variety of things. You can, of course, always add sugar if you want to increase the sweetness.

What are the best apples to use for applesauce?

The best apples are always the ones you want to eat, but I would avoid using a tart apple (e.g. Granny Smith, Pink Lady) unless you add some sugar.

Can you freeze applesauce?

Yes. Applesauce freezes very well in air-tight containers.

Can I use frozen strawberries for this applesauce?

Yes, frozen strawberries would work, but I would always prefer fresh over frozen if available.

Can I scale this recipe up? Can I scale this down?

Go for it!

a pot with chopped fruit for this unsweetened strawberry applesauce recipe

Unsweetened strawberry applesauce

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 62kcal
Author uglyducklingbakery

Ingredients

  • 5 medium sized apples
  • 5 large strawberries
  • ½ tsp vanilla extract

Instructions

  • Core, peel, and coarsely chop the apples. Put them in a medium sized pot (larger if you are scaling up the recipe), and add enough water to cover the bottom. You can turn the heat on at this point if you want.
    5 medium sized apples
  • Wash, core, and coarsely chop the strawberries and add them to the pot.
    5 large strawberries
  • Add the vanilla and any extras (see FAQs) and stir to mix.
    1/2 tsp vanilla extract
  • Cover and cook the applesauce on low (it should be bubbling but not vigorously), stirring and mashing occasionally with a spoon or potato masher, until the apples have softened so much they are falling apart and mash easily, ~45 minutes give or take, depending on your apples.
  • Remove from heat and puree in a blender or food processor, if desired.
  • Serve warm or at room temperature. Applesauce can be kept in the refrigerator for a week or so or frozen for 3-6 months.

Notes

Variations – add cinnamon or other spices as desired

Nutrition

Calories: 62kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 134mg | Fiber: 3g | Sugar: 12g | Vitamin A: 62IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg

What’s next?

If you make this unsweetened strawberry applesauce or have a request for an apple recipe, please leave a comment here. Or share a pic with me on Instagram!

Check out other apple recipes from the uglyducklingbakery, like this strawberry apple pie or oven-dried apple rings or these apple muffins.

Follow uglyducklingbakery on your favorite social media platform.
Instagram
Facebook
Reddit
Pinterest

Sign up for the uglyducklingbakery newsletter and join the uglyducklingbakery family.


a bowl of yogurt topped with unsweeteened strawberry applesauce

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.