Blackberry Strawberry Banana Smoothie Bowls

This blackberry strawberry banana smoothie bowl is for those of you looking for a simple, beautiful, fruit-filled breakfast bowl. Or keep it as a blackberry strawberry banana smoothie and drink it on the go.

Read on for all the tips and tricks and possible substitutions. Or just grab your blender, hit that Jump to Recipe button, and let’s make a mixed berry smoothie bowl!

pink smoothie bowl with fruit and homemade gourmet granola over the left half.
Jump to:

Backstory

I drank tons of peanut butter banana protein smoothies when training for Ironman Coeur d’Alene many moons ago. So I was recently inspired by my homemade peanut butter granola to try a peanut butter banana smoothie bowl topped with more banana, chocolate chips, and that granola.

 

tan colored smoothie bowl topped with banana, granola, coconut, and chocolate chips around the periphery of the bowl.

But I don’t run enough right now to be regularly eating that. So this recipe – this strawberry blackberry banana smoothie bowl – is relatively guilt free. If you’re looking for healthy-ish snacks, how about some unsweetened strawberry applesauce, dried strawberries, dried apple rings, or even kale waffle chips!

Ingredients

cup of yogurt, eight frozen blackberries, five frozen strawberries, and banana cut in half on a cutting board.

The base of this mixed berry smoothie bowl is frozen fruit and a thick yogurt of your choice. This is one the few recipes where frozen fruit works as well if not better than fresh fruit.

If your bananas are over-ripe, you have two choices. You can make a banana bread like this Nutella banana bread or one-bowl chocolate chip banana bread. Or you can freeze them for future smoothies.

Tip from the wise quacker: peel your bananas before you freeze them! If you don’t, the peel will stick to the frozen banana and make them challenging to peel.

Variations and substitutions

  • Sub in different fruit. Mango, pineapple, peaches, and cherries all could work here.
  • Change up the toppings. Try chopped blanched hazelnuts or seeds or some dried fruit.
  • Add some protein powder.

Recipe tips and tricks

Making the smoothie

Load everything into your blender and give it a whir. You might need to unplug it and stir things around with a spoon or spatula if your blender doesn’t have a powerful motor. Please unplug your blender before sticking things into it, because that’s one of the common hazards in your kitchen!

If you’re making a smoothie, that’s it! You’re done unless you want to thin the smoothie with a little milk of your choice. Pour the smoothie in a glass and pop in a compostable straw.

bright pink smoothie in a tall glass with a pink striped straw next to a hot pink napkin.

Making the smoothie bowl

Smoothie bowls need to be thicker than smoothies because you eat them with a spoon. Pour your blended smoothie mixture into a bowl without thinning it, and sprinkle on your toppings. Pick from toppings including fresh fruit, granola, and toasted coconut flakes.

hot pink smoothie bowl topped with sliced fruit, granola, and coconut over the right half of the bowl.

Recipe FAQs

Do you remove the seeds from the blackberries?

Unlike my recipes for blackberry curd tart and blackberry apple pie, it’s not necessary to remove the blackberry seeds for a smoothie.

Where do you get compostable straws?

We love Naturalik paper straws for reducing plastic waste.

Can you freeze smoothies?

Yes, depending on the ingredients, smoothies can be frozen, though you’ll get better results if you freeze the fruit without the yogurt or milk.

Love this recipe? Please leave a 5-heart 💜💜💜💜💜 rating in the recipe card below. Let me know how much you loved it, or any problems you had, in the comments section further down.

Recipe

Blackberry Strawberry Banana Smoothie Bowls

5 from 1 vote
Category: Breakfast
Cuisine: Unspecified
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 271kcal
This blackberry strawberry banana smoothie bowl is for those of you who are looking for a simple, beautiful, and relatively healthy fruit-filled breakfast bowl. Or keep it as a mixed berry smoothie and drink it on the go.
Print Recipe
Save This Recipe!

Equipment

  • Blender

Ingredients

Strawberry blackberry banana smoothie

  • 1 cup whole milk yogurt or Greek yogurt
  • ½ cup blackberries, fresh or frozen
  • ½ cup strawberries, fresh or frozen
  • 1 banana, frozen
  • milk of choice, to thin, if desired

Smoothie bowl (pick and choose)

  • ½ banana, sliced
  • 1 to 2 fresh strawberries, sliced
  • 1 to 2 fresh blackberries, halved if large
  • ¼ cup granola
  • 1 tablespoon unsweetened coconut flakes, toasted

Instructions

  • Add the yogurt, blackberries, strawberries, and banana to the blender and blend on the highest setting until smooth.
    1 cup whole milk yogurt or Greek yogurt, ½ cup blackberries, fresh or frozen, ½ cup strawberries, fresh or frozen, 1 banana, frozen
  • If enjoying as a smoothie, add milk of your choice to make the smoothie thinner, if desired.
    1 cup whole milk yogurt or Greek yogurt
  • If enjoying as a smoothie bowl, pour the smoothie mixture into bowls and top with more fresh fruit, granola, or toasted coconut.
    ½ banana, sliced, 1 to 2 fresh strawberries, sliced, 1 to 2 fresh blackberries, halved if large, ¼ cup granola, 1 tablespoon unsweetened coconut flakes, toasted

Notes

Nutritional information here is estimated for the blackberry, strawberry, and banana smoothie bowl recipe (two servings).
Got over-ripe bananas and want to freeze them? Make sure to peel them before you freeze!

Nutrition

Calories: 271kcal | Carbohydrates: 44g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 704mg | Fiber: 6g | Sugar: 24g | Vitamin A: 262IU | Vitamin C: 41mg | Calcium: 184mg | Iron: 1mg
Love this recipe?Mention @Uglyducklingbakery or tag #uglyducklingbakery!

Bored with the recipes you’ve been cooking and baking lately? Get inspiration here:

Comments

No Comments

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.