This Turkey Pot Pie with Puff Pastry recipe is a fabulous use of leftover Thanksgiving turkey, but you can also use it with leftover rotisserie chicken, pan-roasted chicken breasts, or Dutch oven pulled chicken. It’s easy to make if you buy puff pastry or have leftover rough puff pastry in the freezer. Read on to…
Introducing the best Dutch Oven Pulled Chicken, a simple and versatile recipe that hinges on slowly poached boneless chicken breasts. This cooking strategy, similar to the sous vide cooking method, creates the most succulent shredded chicken for all your favorite dishes. Combine your Dutch oven pulled chicken with a homemade barbecue sauce for mouthwatering barbecue…
These Blueberry Chocolate Chip Muffins unite two of your favorite muffins in a combination that’s a surprise for your taste buds. Moist and fluffy, with bursts of tangy blueberries and pockets of rich chocolate in every bite, these muffins whip up in under 30 minutes. Blueberry chocolate chip muffins are perfect for breakfast, brunch, or…
The Dry Martini is the classic cocktail equivalent of the little black dress – simple, elegant, and always in style. Its blend of gin, vermouth, and an olive or lemon twist will never go out of fashion. The dry gin martini is crisp and palate-cleansing and the perfect accompaniment to salty appetizers or nearly any…
This Tuna Pesto Pasta recipe makes a quick and simple pesto pasta with canned tuna and arugula spinach pesto. From start to finish, it takes about 30 minutes. Or use store-bought pesto or make the pesto in advance, and it takes only the time for the pasta to cook. Read on to learn all the…
Pumpkin Couscous Salad is a Mediterranean-inspired pasta salad made with Israeli couscous and feta. The roasted pumpkin and dried apricot provide sweetness, and pine nuts add crunch. The beauty of this Mediterranean couscous salad is that you can make some or all of it ahead of time and serve it at room temperature. The flavors…
This One Pot Pasta with Ricotta and Lemon is for anyone looking for a simple weeknight meal. It’s a one-pot pasta that’s quick, easy, cheesy, and very lemony. And one pot meals means less time spent cleaning up. So read on for all the detailed tips and tricks for this recipe. Or grab a big…
Mini Blueberry Pies make the perfect bite-sized dessert for your next dinner party or holiday get-together. If you use store-bought mini pie crusts, the blueberry pie filling is super quick and easy. Or you could be someone who wants to be adventurous and make your own mini pie crust shells for these blueberry mini pies,…
These mini pie crust shells make the perfect bite sized mini pies. Fill them with savory fillings, and they’ll be the hit for your next cocktail party. Fill the shells with sweet fillings, and you have mini dessert cups. Making your own can be fussy, and you might be tempted just to buy pre-made pie…
This Rainbow Salad Bowl with Maple Dijon Dressing makes a colorful and light main course salad. And, even more important for those busy weeknights, composing this rainbow salad can be as quick and simple or as involved as you want. You can also serve this rainbow salad as a side salad for a simple main…
This Spicy Margarita recipe is made with jalapeño simple syrup and a chipotle salt rim. The end result is a tantalizingly tangy and thirst-quenching cocktail that packs a fiery punch, perfect for those who like a little sizzle in their sips! A spicy margarita is a great cocktail for Taco Tuesday or to accompany any…
This lemon apple curd recipe makes a silky smooth apple curd that’s not too sweet and not too tart. Whether enjoyed straight from the fridge or freezer or used to fill a pastry shell, every bite is a mouthful of memories of rain boots and red-orange maples. This apple curd follows in the footsteps of…
If you’re looking for a tasty and exciting way to enjoy duck breast, look no further than this pulled duck breast with hoisin sauce. This dish is a variation on pulled pork and offers a wonderful blend of flavors and textures, with tender shredded duck meat infused with the rich and sweet flavors of hoisin…
This easy 4 Ingredient Potato and Leek Soup recipe is all you need for weeknight dinners when the weather is chilly. It’s a silky smooth potato soup that tastes tons richer than you’d expect with just four ingredients. As with many things, you can always make it more complicated, and I’ve added some suggestions. But…
This Apple and Blackberry Pie recipe is a variation on a classic apple pie. It’s made brighter in color and flavor by adding plump blackberries to crisp fall apples. It’s the perfect fall pie for when apple season comes around. Or this apple blackberry pie will bring back memories of late summer if you have…
Introducing the Cranberry Negroni – a new Negroni variation. With its deep red hue, this gin and cranberry juice cocktail is a wonder for your eyes and your taste buds. Prepare for a bold experience, as pure cranberry juice complements the traditional bitter flavors of the Negroni. To balance it out, I’ve dialed down the…
If you thought banana bread couldn’t get any better than Nutella Banana Bread, prepare to be blown away by Mini Banana Bread Muffins. I’ve taken my one bowl chocolate chip banana bread, dropped the chocolate chips, and added dark rum and some West Indies spices. Just like with mini chocolate chip cookies, making banana bread…
These Salted Caramel Chip Chocolate Cookies combine a soft and fudgy cookie with salted caramel chips and a sprinkling of flaky sea salt. They’re a perfect balance of sweet and salty, and they’re easy to make with just a touch of chilling time. So read on for all the detailed tips and tricks for these…
This Peach and Burrata Caprese salad combines sweet juicy peaches with the creaminess of burrata. The result is a colorful dish in just 15 minutes that’s perfect for any occasion, whether you’re having a celebration dinner or flipping burgers in the backyard. This salad is proof that scrumptious food doesn’t have to be fussy to…
This rainbow fruit tart is made with brightly colored seasonal fruit arranged in a spiral pattern. It’s a showstopper dessert for all of your summer get-togethers.
This Rainbow Bread is a burst of colorful magic in every bite! Imagine fluffy clouds of Japanese milk bread transformed into a mesmerizing kaleidoscope of vibrant hues. Soft, pillowy, and delicately sweet, each slice tells a tale of whimsy and imagination. Whether you’re hosting a tea party, surprising the little ones with a rainbow grilled…
Kale waffles and kale waffle chips are the perfect way to sneak some healthy greens into your breakfast or snack time! Like my loaded ham and cheese waffles, they’re a fun and unexpected savory twist on waffles. If you’re in the mood for a crunchy snack, take your kale waffles and bake up some kale…
Chocolate Chip Scones are a delectable treat perfect for breakfast, tea, or any time you need a snack. While the classic scone is crumbly and dry, both this chocolate chip scone recipe and my Earl Grey scones use heavy cream and lots of butter to make them much closer to American biscuits. Read on to…
This recipe for Argentinian chicken empanadas was our second go at this month’s box from the America’s Test Kitchen Young Chefs’ Club. This months theme? Dumplings!
This Swimming Rama tofu bowl is an everything-in-a-bowl meal that you can put together in less than 15 minutes. This mouth-watering dish uses a mixture of textures, with fresh greens and crunchy vegetables, soft savory noodles, and crispy baked tofu, topped with a peanut sauce that adds a sweet and savory flavor burst to every…
This Cavatappi Mac and Cheese recipe is the ultimate in comfort food. It’s also the only baked macaroni and cheese recipe you will ever need. And I know those are bold things to say. That’s because this recipe makes a heavenly, gooey homemade mac and cheese with a crispy browned top. Once you try it,…
