This rainbow fruit tart is made with brightly colored seasonal fruit arranged in a spiral pattern. It's a showstopper dessert for your summer get-togethers.
Roll nut crusts between pieces of wax paper. Transfer the crust to the pan and double over any extra. Cover holes or tears with extra dough, pre-bake, and fill with lime curd.
Tips and Tricks
It's helpful to stage the fruit before putting it atop the curd. That way you can make adjustments like slicing the fruit differently or changing its orientation.
Tips and Tricks
Make the glaze by heating the apricot jam in a small pot with a splash of water. Brush the glaze over the fruit and let it cool.