Rainbow Fruit Tart

Ugly Duckling Bakery

Rainbow Fruit Tart

Ugly Duckling Bakery

This rainbow fruit tart is made with brightly colored seasonal fruit arranged in a spiral pattern. It's a showstopper dessert for your summer get-togethers.

Rainbow Fruit Tart Ingredients

Ugly Duckling Bakery

pecans  sugar flour salt butter cream egg limes fruit apricot jam

Roll nut crusts between pieces of wax paper. Transfer the crust to the pan and double over any extra. Cover holes or tears with extra dough, pre-bake, and fill with lime curd.

Tips and Tricks

It's helpful to stage the fruit before putting it atop the curd. That way you can make adjustments like slicing the fruit differently or changing its orientation.

Tips and Tricks

Make the glaze by heating the apricot jam in a small pot with a splash of water. Brush the glaze over the fruit and let it cool.

Tips and Tricks

Grapes, plums, figs

Fruit Options

Strawberries, raspberries, cherries.

Apricots, peaches, papaya

Kiwi, grapes, figs

Mango, pineapple

Blueberries

Want more rainbows? 

Want more rainbows? 

Or a rainbow salad?