Lamb Meatballs with Pine Nuts and Raisins

Ugly Duckling Bakery

This 30 minute recipe for lamb meatballs with pine nuts and raisins is so quick and easy. And the sweetness from raisins and cinnamon appeals to kids and adults alike!

Ingredients

Ground lamb/lamb mince Panko Egg Toasted pine nuts Raisins Cilantro Garlic Tomato paste Salt Cinnamon Cumin Black pepper Cloves

Tips and Tricks Combine the ingredients in a large bowl and use your hands to gently mix it together. Don't knead meatballs, burgers, or meatloaves, or they become dense and tough.

Tips and Tricks Use a medium-sized cookie scoop to portion out similar sized meatballs. Bake at 450F/232C for 15 minutes until the internal temperature is 145F/63C.

Serve with... - Roasted chickpeas. - Rice or pearl couscous - In a pita - A medium to full bodied red wine like a syrah or Rhone blend.

Check out other meatball recipes!

Check out other meatball recipes!

Check out other meatball recipes!