This 30 minute recipe for lamb meatballs with pine nuts and raisins is so quick and easy.
And the sweetness from raisins and cinnamon appeals to kids and adults alike!
Ground lamb/lamb mince
Panko
Egg
Toasted pine nuts
Raisins
Cilantro
Garlic
Tomato paste
Salt
Cinnamon
Cumin
Black pepper
Cloves
Tips and Tricks
Combine the ingredients in a large bowl and use your hands to gently mix it together.
Don't knead meatballs, burgers, or meatloaves, or they become dense and tough.
Tips and Tricks
Use a medium-sized cookie scoop to portion out similar sized meatballs.
Bake at 450F/232C for 15 minutes until the internal temperature is 145F/63C.