These fried patty pan squash patties are a great patty pan squash recipe for those of you who love patty pans or are being overrun with squash from your garden.
Try to pick squash that aren't this big! Seeds from huge patty pans can be bitter and will change the texture of the patties. If you've got a large squash, try to not grate the seeds.
Summer squash are mostly water. So, just like with potato latkes, if you don’t squeeze out all the liquid you’ll get watery patties that don’t fry well.
You can let the squash drain, but you will still need to squeeze. It's most efficient to use a clean kitchen towel. Check out the difference in volume!
- Use a different type of summer squash.
- Add onions, shallots, garlic, or scallions.
- Add minced jalapeño.
- Change herbs & spices.
- Cheese. Mmm cheese.