Cranberry Negroni
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This Cranberry Negroni is a festive twist on the classic cocktail, blending gin, Campari, sweet vermouth, and a splash of cranberry juice. Canberry adds a bright, seasonal note to the traditional bitter and sweet flavors. It’s a bold, yet elegant drink perfect as a Thanksgiving cocktail or for the winter holidays.
Servings: 2
Calories: 86kcal
Equipment
- Cocktail shaker
Ingredients
- lemon wedge
- superfine or granulated sugar
- 1½ ounces Tanqueray or other dry gin
- 1 ounce sweet vermouth
- 1 ounce 100% cranberry juice
- ½ ounces Campari
- fresh cranberries for garnish
Instructions
- Make a sugared rim glass by rubbing the lemon wedge lightly around the outside of a lowball glass. Then rub the outside of the rim in a plate of sugar. Tap the glass lightly while it is upside down to knock any loose sugar back onto the plate.lemon wedge, superfine or granulated sugar
- Add ice to the glass.
- Fill a cocktail shaker with ice and add the gin, sweet vermouth, cranberry juice, and Campari. Shake for about 10 seconds and then strain into the glass.1½ ounces Tanqueray or other dry gin, 1 ounce sweet vermouth, 1 ounce 100% cranberry juice, ½ ounces Campari
- Garnish with the cranberries.fresh cranberries for garnish
Notes
The Negroni is typically a stirred cocktail. However, with the addition of cranberry juice, shaking with ice becomes the better dilution method when making one or two cocktails.
This cranberry Negroni can also be served straight up in a chilled glass.
Nutrition
Calories: 86kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg