Pomegranate Molasses Dressing
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This Pomegranate Molasses Dressing may not be the reason you have pomegranate molasses in your pantry, but this pomegranate salad dressing will be the reason you buy another bottle. Made with virgin olive oil, balsamic vinegar, and pomegranate molasses, it's a thick dressing that's perfect for your favorite salad greens or drizzled over
Servings: 8
Calories: 148kcal
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup pomegranate molasses
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 garlic clove minced
- ½ cup extra virgin olive oil
Instructions
- In a bowl or jar, whisk together the balsamic vinegar, pomegranate molasses, brown sugar, salt, pepper, and minced garlic.¼ cup balsamic vinegar, ¼ cup pomegranate molasses, 1 tablespoon brown sugar, 1 teaspoon kosher salt, ½ teaspoon black pepper, 1 garlic clove
- Slowly drizzle in the olive oil while whisking continuously, until the dressing thickens and looks cohesive.½ cup extra virgin olive oil
- Taste and adjust the oil and vinegar, salt and pepper, as needed.
Notes
This recipe will make approximately one cup of pomegranate molasses dressing (eight servings of two tablespoons each).
You can also make this in a clean jam jar by combining all of the ingredients at once and shaking vigorously, but whisking gives you the most stable emulsion.
Store your pomegranate molasses dressing in the refrigerator for up to one week. You may need to let it come to room temperature for a few minutes before using if it solidifies in your refrigerator.
Nutrition
Calories: 148kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 293mg | Potassium: 14mg | Fiber: 0.04g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.2mg