Pecan Pumpkin Waffles
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These Pecan Pumpkin Waffles are the perfect use for that can of pumpkin puree hiding in your pantry. Add pumpkin spice, chopped pecans, and a classic crisp waffle recipe to that pumpkin puree and you've got a Fall breakfast. Chocolate chips optional!
Servings: 8 waffles
Calories: 405kcal
Ingredients
- 5 tablespoons unsalted butter
- 3 cups (375 grams) all-purpose flour
- ½ cup (98 grams) brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ⅛ teaspoon allspice
- ⅛ teaspoon powdered ginger
- ⅛ teaspoon nutmeg
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 small can (425 grams) pumpkin puree not pumpkin pie filling
- ¾ cup pecans chopped (toasted, if possible)
- ¾ cup chocolate chips optional
Instructions
- Plug in and pre-heat your waffle maker.
- Melt the unsalted butter in a small pan and let cool slightly.5 tablespoons unsalted butter
- In a large bowl, combine the all-purpose flour, brown sugar, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt.3 cups (375 grams) all-purpose flour, ½ cup (98 grams) brown sugar, 1 tablespoon baking powder, 1 teaspoon cinnamon, ½ teaspoon baking soda, ⅛ teaspoon salt, ⅛ teaspoon allspice, ⅛ teaspoon powdered ginger, ⅛ teaspoon nutmeg
- Measure the cup of milk into a 2 cup glass measuring cup, then beat in the eggs and vanilla.1 cup milk, 2 eggs, 1 teaspoon vanilla extract
- Add the canned pumpkin puree to the dry ingredients along with the butter and liquid ingredients and combine just until mixed. Then stir in the chopped pecans and/or chocolate chips.1 small can (425 grams) pumpkin puree, ¾ cup pecans, ¾ cup chocolate chips
- Cook in your waffle iron per the manufacturer's directions.
Notes
Feel free to substitute 2 teaspoons of pumpkin pie spice in place of the cinnamon and other pumpkin pie spices.
If you have the time, toast the pecans for a few minutes before chopping.
This recipe will make about 8 generous one-half cup pecan pumpkin waffles.
Serve warm. You can hold waffles on a baking sheet in a 200 degree Fahrenheit oven until ready to serve.
Serve warm. You can hold waffles on a baking sheet in a 200 degree Fahrenheit oven until ready to serve.
Nutrition
Calories: 405kcal | Carbohydrates: 57g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 299mg | Potassium: 282mg | Fiber: 4g | Sugar: 17g | Vitamin A: 8601IU | Vitamin C: 2mg | Calcium: 176mg | Iron: 4mg