Add the mint leaves to a cocktail shaker or other sturdy glass and muddle using a muddler or wooden spoon. Muddle just until you can start to smell the mint.
10 leaves fresh mint
Add the passion fruit liqueur to the shaker and give it a quick stir or light shake to collect the mint oils. Strain into your wine glass.
2 ounces (60 milliliters) passion fruit liqueur
Add 4 or 5 small ice cubes to your wine glass, then slowly pour in the Prosecco and carbonated water.
3 ounces (90 milliliters) Prosecco or other sparkling wine, 1 ounce (30 milliliters) soda water
Give the drink a gentle stir using a bar spoon or chopstick until combined. Top with more ice if desired.
Lightly slap a mint sprig to release its fragrance. Place the mint sprig and lime slice into the glass as garnish. Enjoy!
1 slice lime