Nutella Waffles

plate with a nutella waffle, four banana slices, and spoonful of nutella with other silverware, mug of coffee, and reading material.

5 from 1 vote

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This Nutella waffle recipe needs no explanation. Especially when you top Nutella waffles with Nutella, banana slices, and a drizzle of maple syrup!

Prep Time15

Cook Time15

Total Time30

Course: Breakfast

Cuisine: Unspecified

Servings: half cup waffles

Calories: 386kcal

Author: Joanne Stekler

Equipment

Waffle iron
Hand mixer (optional)

Ingredients

3 tablespoons (43 grams) unsalted butter
1¾ cups (219 grams) all-purpose flour
2 tablespoons (32 grams) light brown sugar packed
1 tablespoon baking powder
¼ teaspoon baking soda
1 pinch salt
½ cup (148 grams) Nutella or other chocolate hazelnut spread
2 eggs
1¼ cup (300 milliliters or 10.5 ounces) buttermilk shaken well
toppings: sliced banana, maple syrup, and/or more Nutella

Instructions

Melt the butter in a small pot.
3 tablespoons (43 grams) unsalted butter
In a small bowl, combine the dry ingredients.
1¾ cups (219 grams) all-purpose flour, 2 tablespoons (32 grams) light brown sugar, 1 tablespoon baking powder, ¼ teaspoon baking soda, 1 pinch salt
In a large bowl, combine the Nutella and eggs by hand. Or use a hand mixer at low speed until smooth.
½ cup (148 grams) Nutella, 2 eggs
Add the buttermilk and melted butter and mix until combined.
3 tablespoons (43 grams) unsalted butter, 1¼ cup (300 milliliters or 10.5 ounces) buttermilk
Add the dry ingredients and mix until just combined. Do not overmix.
Make the waffles per your waffle iron instructions.

Notes

The most important thing to know with this Nutella waffle recipe, like with any waffles or muffins, is not to overmix your batter. You want to stir only until you don't see the dry ingredients.

This recipe will make six half-cup Nutella waffles.

To serve, top your waffles with chopped bananas, hazelnuts, maple syrup, or a spoonful of Nutella.

Nutrition