Negroni Spritz
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The Negroni spritz is a bubbly twist on the classic Negroni cocktail. It's a Negroni variation made with dry gin, Campari, sweet vermouth, Prosecco and soda water. Served over ice in a wine glass, it’s a festive cocktail perfect for warm weather holidays or celebratory occasions. If you love both an Aperol spritz and the bitterness of Campari, you'll love this spritz cocktail!
Servings: 1 cocktail
Calories: 126kcal
Ingredients
- ½ ounce dry gin like Tanqueray or Bombay Sapphire
- ½ ounce Campari
- ½ ounce sweet vermouth
- 3 ounces Prosecco or other sparkling wine
- 1 ounce soda water or seltzer water more or less to taste
- orange slice or twist for garnish
Instructions
- Combine the gin, Campari, and sweet vermouth in a cocktail shaker or glass measuring cup and pour into a wine glass.½ ounce Campari, ½ ounce sweet vermouth, ½ ounce dry gin
- Fill the wine glass with ice cubs
- Fill the wine glass with ice cubes, then add the Prosecco and soda water. Stir once to combine.3 ounces Prosecco or other sparkling wine, 1 ounce soda water or seltzer water
- Garnish your Negroni spritz with an orange slice or twist.orange slice or twist for garnish
Notes
The base of this Negroni spritz is the classic Negroni ratio for a well-balanced spritz.
For the gin, use a dry gin like Tanqueray or Bombay Sapphire.
Prosecco is a sparkling wine from a specific region in Italy. Like all sparkling wines, you can buy bottles with a range of sweetness depending on their residual sugar. For this Negroni spritz and other spritzes, I recommend an inexpensive bottle on the drier side labeled as brut or extra dry.
Serve your Negroni spritz in a large wine glass filled with ice for a refreshing, chilled sparkling wine cocktail.
Nutrition
Calories: 126kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 16mg | Potassium: 51mg | Sugar: 1g | Calcium: 8mg | Iron: 1mg