Mocktail Espresso Martini

coffee colored cocktail with light brown foam garnished with coffee beans, on coasters with coffee beans and jigger.

5 from 1 vote

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This Non-Alcoholic Espresso Martini Mocktail is made with espresso, simple syrup, heavy cream, and chocolate bitters. It's the sophisticated coffee mocktail to make during dry January, your pregnancy, or really anytime, and you won't miss out on anything, including taste.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Unspecified

Servings:

Calories: 189kcal

Author: Joanne Stekler

Ingredients

2 ounces espresso
1 ounce heavy cream
1 ounce simple syrup
2 dashes chocolate bitters
3 coffee beans for garnish

Instructions

For a reverse dry shake, combine hot espresso, heavy cream, simple syrup, and bitters in a cocktail shaker with ice, and shake briefly to chill.
2 ounces espresso, 1 ounce heavy cream, 1 ounce simple syrup, 2 dashes chocolate bitters
Remove the ice, then shake without ice for 20 to 30 seconds to create the foam.
Strain into a chilled coupe and garnish with three coffee beans.
3 coffee beans

Notes

For safety reasons, this espresso martini mocktail recipe is written with a reverse dry shake to cool down hot espresso. If you are using cooled espresso for your espresso mocktail, go ahead and do a classic dry shake where you shake first without ice.

Shake this mocktail over the sink in case things get messy!

Nutrition