Loaded Ham and Cheese Waffles
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These ham and cheese waffles are crispy and packed with flavor. You can eat them with syrup for breakfast or use them as the bread in a ham and cheese waffle sandwich.
Servings: 5 waffles
Calories: 294kcal
Equipment
- Waffle iron
Ingredients
- 2 tablespoons (28 grams) unsalted butter melted
- 1 cup (125 grams) all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ⅞ cup (210 milliliters) buttermilk
- 3 ounces (85 grams) ham, chopped
- ⅞ cup (100 grams) grated gruyere, swiss, or cheddar cheese
Instructions
- Heat your waffle iron.
- Melt the butter in a small pot.2 tablespoons (28 grams) unsalted butter
- In a medium bowl, whisk together flour, baking soda, and salt.1 cup (125 grams) all purpose flour, ¼ teaspoon salt, 1 teaspoon baking soda
- Whisk together the buttermilk and egg until mostly uniform.1 large egg, ⅞ cup (210 milliliters) buttermilk, 2 tablespoons (28 grams) unsalted butter
- Add the liquid ingredients (buttermilk, egg, and melted butter) to the dry and stir with a wooden spoon or silicone spatula until just combined.
- Mix in the ham and cheese.3 ounces (85 grams) ham, chopped, ⅞ cup (100 grams) grated gruyere, swiss, or cheddar cheese
- Follow your waffle iron's instructions for making your ham and cheese waffles.
Notes
This recipe makes five ½ cup cheese and ham waffles in my waffle iron.
If serving for a group, keep your loaded cheese waffles warm in a 200 degree Fahrenheit oven.
Nutrition
Calories: 294kcal | Carbohydrates: 23g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 80mg | Sodium: 725mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 456IU | Calcium: 199mg | Iron: 1mg