Campfire Sauce
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This easy 3 Ingredient Fry Sauce is inspired by the Red Robin Campfire Sauce. It's a smoky burger sauce that's amazing slathered on your favorite cheeseburger or as a French fry dipping sauce.
Servings: 16
Calories: 55kcal
Ingredients
- ½ cup (136 grams) tomato ketchup
- ½ cup (104 grams) mayonnaise plus up to another ½ cup, as desired
- 1 to 3 teaspoons liquid smoke
Instructions
- Combine the ketchup, mayonnnaise, and one teaspoon of liquid smoke in a small bowl, and stir well to mix.½ cup (136 grams) tomato ketchup, ½ cup (104 grams) mayonnaise, 1 to 3 teaspoons liquid smoke
- Add additional liquid smoke for flavor, as desired.
- To increase the thickness of the campfire fry sauce, add additional mayonnaise one or two tablespoons at a time.
Notes
This recipe makes approximately one cup of campfire sauce.
Please adjust the ratio to your tastes. The classic fry sauce recipe calls for a ratio of two to one mayo to ketchup.
Store leftovers in the refrigerator for up to one week.
Nutrition
Serving: 1tablespoon | Calories: 55kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 113mg | Potassium: 22mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.04mg