Blackberry Simple Syrup

pink cocktail with egg white foam and blackberry garnish with small carafe of purplish red syrup, lemons, and blackberries in background.

5 from 1 vote

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Upgrade your cocktail game with this sweet and tangy blackberry simple syrup recipe! Made with just a few ingredients, it's the perfect blackberry cocktail syrup for any blackberry cocktail or blackberry mocktail.

Prep Time30

Cook Time5

Total Time35

Course: Drinks

Cuisine: Unspecified

Servings:

Calories: 69kcal

Author: Joanne Stekler

Ingredients

1 cup sugar
1 cup water
1 cup blackberries fresh or frozen

Instructions

Combine the sugar and water in a small pot over medium-low heat, stirring occasionally until the sugar has dissolved in the water. Do not let boil.
1 cup sugar, 1 cup water, 1 cup blackberries
Add the blackberries and cook for a minute or so. Turn off the heat and let the syrup cool to room temperature.
Strain the blackberry syrup into a clean glass jar.

Notes

This blackberry simple syrup recipe will make about 1.5 cups of blackberry syrup.

Strained blackberries are delicious with yogurt or ice cream, or just eat them plain with a spoon!

Nutrition