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glass jar filled with light brown pudding, whipped cream, and Lotus biscoff cookies with other pudding jars in the background.
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5 from 2 votes

Biscoff Pudding

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With just 15 minutes of active time, this Biscoff Pudding recipe makes a creamy dessert with the taste of Lotus Biscoff speculoos cookies. Once you've made pudding from scratch, you'll wonder why you don't make it all the time!
Prep Time5 minutes
Cook Time10 minutes
Chilling time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: Unspecified
Servings: 4
Calories: 321kcal
Author: Joanne Stekler

Ingredients

  • ¼ cup (48 grams) dark brown sugar
  • 2 tablespoons (20 grams) cornstarch
  • ¼ teaspoon salt
  • 2 cups (480 milliliters) whole milk
  • ½ cup (120 grams) Biscoff cookie butter
  • 1 teaspoon vanilla
  • heavy cream optional
  • Biscoff cookies crumbled, for garnish, optional

Instructions

  • Combine the sugar, cornstarch, and salt in a small pot.
    ¼ cup (48 grams) dark brown sugar, 2 tablespoons (20 grams) cornstarch, ¼ teaspoon salt
  • Add the milk and cook slowly over medium-low heat, stirring constantly with a long spoon or whisk until it thickens and reaches a temperature of 203℉ (95℃).
    2 cups (480 milliliters) whole milk
  • Remove the pudding from the heat and stir in the Biscoff spread and vanilla.
    ½ cup (120 grams) Biscoff cookie butter, 1 teaspoon vanilla
  • Let it cool slightly, stirring occasionally. Then divide the pudding into one large or four small serving bowls or glasses.
  • Push a piece of plastic wrap onto the surface of the pudding to prevent it from getting a skin, and chill at least two hours (ideally four or more) before garnishing with the optional whipped cream and crushed Biscoff cookies.
    heavy cream, Biscoff cookies

Notes

Nutritional information is provided for the pudding without the optional whipped cream or additional cookies.
To make a lightly sweetened whipped cream, whip a quarter to half cup of cold heavy whipping cream sweetened with a tablespoon of white sugar. You can also add some cinnamon or vanilla to the whipped cream for more flavor.
Store your Biscoff pudding without whipped cream or Biscoff cookies, in the refrigerator, well-covered, for three to five days.

Nutrition

Calories: 321kcal | Carbohydrates: 39g | Protein: 6g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 203mg | Fiber: 0.04g | Sugar: 29g | Vitamin A: 198IU | Calcium: 162mg | Iron: 0.1mg