Go Back Email Link
+ servings
meatball wrap sliced in half on a plate showing the meatballs, barbecue sauce, and cilantro.
Print Recipe
5 from 1 vote

BBQ Meatball Wrap

Love this recipe?Mention @UglyDucklingBakery or tag #UglyDucklingBakery!
This meatball wrap recipe is a great way to eat meatballs braised in BBQ sauce. Make a wrap or two to pack into lunch boxes or take them on your next picnic. Easy to customize and great for meal prep, these meatball wraps bring all the comfort of BBQ in a handheld, mess-free package!
Prep Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 258kcal

Ingredients

  • 4 8 inch tortillas
  • 1 cup mashed potatoes
  • 12 meatballs in BBQ sauce chopped in half or quarters
  • ½ cup cabbage chopped
  • ¼ cup cilantro chopped

Instructions

  • Lay the tortillas on a cutting board and spread one quarter cup of mashed potatoes thinly on each one, leaving about an inch border.
    4 8 inch tortillas, 1 cup mashed potatoes
  • Add the meatballs and a small amount of barbecue sauce to each tortilla.
    12 meatballs in BBQ sauce
  • Sprinkle with the cabbage and cilantro.
    ½ cup cabbage, ¼ cup cilantro
  • Roll the tortilla from one side and tuck in the bottom as you roll. Or, if you want a burrito-shaped wrap, tuck in both the bottom and the top of the tortilla like a burrito.
  • Enjoy at room temperature, or heat the meatball wrap briefly in a microwave to warm. If not eating immediately, wrap up in aluminum foil or parchment paper.

Notes

Nutritional values for this BBQ meatball wrap recipe are provided only as a rough guide, as calories and other nutrients will vary from estimates depending on your ingredients.
Use flour tortillas for a softer wrap or try whole wheat, low-carb, or even lettuce wraps for a lighter option.
If using meatballs that have been frozen, make sure they've been defrosted in the refrigerator overnight, or heat them up on the stove top or microwave.
If you would like to warm up your meatball wrap, microwave it in 10 second increments or lightly toast the assembled wrap in a skillet for a golden, crispy exterior.

Nutrition

Calories: 258kcal | Carbohydrates: 28g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 262mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 2mg