Lay the tortillas on a cutting board and spread one quarter cup of mashed potatoes thinly on each one, leaving about an inch border.
4 8 inch tortillas, 1 cup mashed potatoes
Add the meatballs and a small amount of barbecue sauce to each tortilla.
12 meatballs in BBQ sauce
Sprinkle with the cabbage and cilantro.
½ cup cabbage, ¼ cup cilantro
Roll the tortilla from one side and tuck in the bottom as you roll. Or, if you want a burrito-shaped wrap, tuck in both the bottom and the top of the tortilla like a burrito.
Enjoy at room temperature, or heat the meatball wrap briefly in a microwave to warm. If not eating immediately, wrap up in aluminum foil or parchment paper.