Arugula Spinach Salad with Goat Cheese and Strawberries
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This Arugula Spinach Salad is made with mixed greens, goat cheese, and fresh strawberries. Drizzle on a cherry vinaigrette, and you've got a super easy spring salad.
Servings: 4
Calories: 143kcal
Ingredients
- 5 ounces fresh arugula and spinach
- 1 cup strawberries hulled and sliced
- ½ cup toasted pecans
- 2 ounces goat cheese
Instructions
- Add the spinach and arugula in an even layer in a large bowl or serving dish.5 ounces fresh arugula and spinach
- Add slices of strawberries to the bowl. Sprinkle on the toasted pecans and crumble the goat cheese on top.1 cup strawberries, 2 ounces goat cheese, ½ cup toasted pecans
- Serve with a cherry vinaigrette or your favorite balsamic vinaigrette.
Notes
Nutritional information is provided for the salad components and does not include the cherry vinaigrette or your favorite salad dressing.
Please don't skip toasting the pecans. This adds both flavor and crunch to your salad.
Dress your salad immediately prior to serving.
Nutrition
Calories: 143kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 62mg | Potassium: 240mg | Fiber: 2g | Sugar: 3g | Vitamin A: 999IU | Vitamin C: 27mg | Calcium: 91mg | Iron: 1mg