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–+ servings
orange highball cocktail with orange slices, ice cubes, and orange striped straw.
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5 from 1 vote

Aperol Soda

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The Aperol Soda is a simple highball cocktail made with Aperol and soda water. It's essentially an Aperol spritz without prosecco and the perfect chilly sipper for hot, hot days.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Servings: 1
Calories: 132kcal
Author: Joanne Stekler

Equipment

  • Jigger

Ingredients

  • 2 ounces (60 milliliters) Aperol
  • 4 ounces (120 milliliters) soda water
  • 2 or 3 orange slices for garnish

Instructions

  • Fill a highball glass about halfway with small ice cubes, then pour in the Aperol.
    2 ounces (60 milliliters) Aperol
  • Add one or two orange slices, add more ice, then top with the soda water.
    4 ounces (120 milliliters) soda water, 2 or 3 orange slices
  • Garnish with another orange slice, pop in a compostable or reusable straw, and stir if you like. Enjoy!

Notes

This Aperol soda uses the standard 1:2 ratio for highballs. Feel free to vary the ratio in your Aperol soda if you want a boozier (or less boozy) Aperol cocktail.

Nutrition

Calories: 132kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin A: 88IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 0.04mg