Grind lavender in a spice grinder. Lavender can taste soapy, so go easy. If you love lavender, up it in the cake layer. Or brush the cake with lavender syrup.
Tips and Tricks
This recipe uses the "creaming method." Cream the sugar and butter until light and fluffy. Add the eggs. Then alternate the dry ingredients with the liquid.
Tips and Tricks: Hold the piping bag vertically in your non-dominant hand. Use your dominant hand to squeeze and pull up.
Preventing dry cakes
1) When following a recipe, try weighing ingredients.
2) Don't overbake. Ovens vary, so check a few minutes before recipes say.
3) Soak cake layers with simple syrups.
Do you like lavender?
Make a quick batch of lemon and lavender shortbread cookies.