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aperol negroni in a rocks glass garnished with orange slice.
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5 from 1 vote

Aperol Negroni

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This Aperol Negroni takes the classics Negroni recipe and substitutes Aperol for Campari. It's a Negroni variation that's less bitter than the classic, but still refreshing and delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Servings: 1
Calories: 164kcal

Equipment

  • Cocktail shaker

Ingredients

  • 1 ounce (30 milliliters) Tanqueray or other dry gin
  • 1 ounce (30 milliliters) Aperol
  • 1 ounce (30 milliliters) sweet vermouth
  • orange slice for garnish

Instructions

  • Add the Aperol, gin, and vermouth to the shaker with a handful of ice and stir.
    1 ounce (30 milliliters) Tanqueray or other dry gin, 1 ounce (30 milliliters) Aperol, 1 ounce (30 milliliters) sweet vermouth
  • Strain into a lowball glass with a rocks ice and garnish with the orange slice.
    orange slice

Notes

This Aperol Negroni is made with a London dry gin, juniper-forward gins with fewer botanicals. Some examples of dry gins are Tanquerary or Beefeater. You can play with other gins if you like!

Nutrition

Calories: 164kcal | Carbohydrates: 9g | Protein: 0.02g | Sodium: 0.3mg | Potassium: 1mg | Iron: 0.01mg