In a small bowl, beat the eggs for a few seconds to combine and then add it to the bean mixture. Stir the eggs into the mixture until it comes together. This can be made ahead and held in the refrigerator for a few hours. This is not critical but may help them firm up even more.
Form into patties of desired size and fry in a thin layer of oil on a griddle, cast iron skillet, or other frying pan, about 5 minutes on one side. Flip and cook an additional 3 or so minutes until browned.
1 tablespoon neutral oil like vegetable, corn, or safflower
This recipe makes four large burgers or three large burgers and two half-sized burgers for the kiddo.