BBQ Meatball Wrap
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This meatball wrap recipe is a great way to eat meatballs braised in BBQ sauce. Make a wrap or two to pack into lunch boxes or take them on your next picnic.
Servings: 4
Calories: 258kcal
Ingredients
- 4 8 inch tortillas
- 1 cup mashed potatoes
- 12 meatballs in BBQ sauce, chopped in half or quarters
- ½ cup chopped cabbage
- ¼ cup chopped cilantro
Instructions
- Lay the tortillas on a cutting board and spread one quarter cup of mashed potatoes thinly on each one, leaving about an inch border.4 8 inch tortillas, 1 cup mashed potatoes
- Add the meatballs and a small amount of barbecue sauce to each tortilla.12 meatballs in BBQ sauce, chopped in half or quarters
- Sprinkle with the cabbage and cilantro.½ cup chopped cabbage, ¼ cup chopped cilantro
- Roll the tortilla from one side and tuck in the bottom as you roll. Or, if you want a burrito-shaped wrap, tuck in both the bottom and the top of the tortilla (see Tips and Tricks above).
- Enjoy at room temperature, or heat the meatball wrap briefly in a microwave to warm. If not eating immediately, wrap up in aluminum foil or parchment paper.
Notes
Nutritional values for this BBQ meatball wrap recipe are provided only as a rough guide, as calories and other nutrients will vary from estimates depending on your ingredients.
Nutrition
Calories: 258kcal | Carbohydrates: 28g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 262mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 2mg