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+ servings
a sliced bbq meatball wrap on brown paper.
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5 from 1 vote

BBQ Meatball Wrap

This meatball wrap recipe is a great way to eat meatballs braised in BBQ sauce. Make a wrap or two to pack into lunch boxes or take them on your next picnic.
Prep Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 258kcal


  • 4 8 inch tortillas
  • 1 cup mashed potatoes
  • 12 meatballs in BBQ sauce, chopped in half or quarters
  • ½ cup chopped cabbage
  • ¼ cup chopped cilantro


  • Lay the tortillas on a cutting board and spread one quarter cup of mashed potatoes thinly on each one, leaving about an inch border.
    4 8 inch tortillas, 1 cup mashed potatoes
  • Add the meatballs and a small amount of barbecue sauce to each tortilla.
    12 meatballs in BBQ sauce, chopped in half or quarters
  • Sprinkle with the cabbage and cilantro.
    ½ cup chopped cabbage, ¼ cup chopped cilantro
  • Roll the tortilla from one side and tuck in the bottom as you roll. Or, if you want a burrito-shaped wrap, tuck in both the bottom and the top of the tortilla (see Tips and Tricks above).
  • Enjoy at room temperature, or heat the meatball wrap briefly in a microwave to warm. If not eating immediately, wrap up in aluminum foil or parchment paper.


Nutritional values for this BBQ meatball wrap recipe are provided only as a rough guide, as calories and other nutrients will vary from estimates depending on your ingredients.


Calories: 258kcal | Carbohydrates: 28g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 262mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 81IU | Vitamin C: 16mg | Calcium: 58mg | Iron: 2mg