Taco meatless meatloaf
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Ingredients
- 2.5 oz (1 cup) crushed tortilla chips
- ½ cup cheddar cheese, grated
- ½ cup salsa mild to hot, depending on preference
- ¼ cup sour cream
- 1 teaspoon cumin
- 1 teaspoon salt
- ¼ tsp chili powder or more, depending on preference
- ¼ teaspoon oregano
- ¼ 5p sweet paprika
- ¼ teaspoon black pepper
- 1 egg, lightly beaten
- 1 lb meatless meat
- 6 slices cheddar cheese, optional
Instructions
- Preheat oven to 375F.
- Mix all ingredients with a spoon except for the meatless meat. Then gently mix this in with your hands.
- Pack into a meatloaf pan or shape into a loaf in a cast iron skillet.
- Bake for 45-50 minutes, until the internal temperature is 160F.
- Top with the cheese slices, if using, and bake an additional 5-10 minutes until melted.