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wine glass filled with a negroni spritz, ice cubes, and orange slice next to jigger and cut orange.
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5 from 1 vote

Negroni Spritz

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The Negroni spritz is a Negroni variation made with dry gin, Campari, sweet vermouth, Prosecco and soda water.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Servings: 1 cocktail
Calories: 126kcal

Ingredients

  • ½ ounce dry gin like Tanqueray or Bombay Sapphire
  • ½ ounce Campari
  • ½ ounce sweet vermouth
  • 3 ounces Prosecco or other sparkling wine
  • 1 ounce soda water or seltzer water more or less to taste
  • orange slice or twist for garnish

Instructions

  • Combine the gin, Campari, and sweet vermouth in a cocktail shaker or glass measuring cup and pour into a wine glass.
    ½ ounce Campari, ½ ounce sweet vermouth, ½ ounce dry gin
  • Fill the wine glass with ice cubs
  • Fill the wine glass with ice cubes, then add the Prosecco and soda water. Stir once to combine.
    3 ounces Prosecco or other sparkling wine, 1 ounce soda water or seltzer water
  • Garnish your Negroni spritz with an orange slice or twist.
    orange slice or twist for garnish

Notes

Please see the post for full information and instructions about this Negroni spritz recipe.
For gin, use a dry gin like Tanqueray or Bombay Sapphire.
Prosecco is a sparkling wine from a specific region in Italy. Like all sparkling wines, you can buy bottles with a range of sweetness depending on their residual sugar. For this Negroni spritz and other spritzes, I recommend an inexpensive bottle on the drier side labeled as brut or extra dry.

Nutrition

Calories: 126kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 16mg | Potassium: 51mg | Sugar: 1g | Calcium: 8mg | Iron: 1mg