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+ servings
rose syrup french 75 cocktail garnished with lemon twist in a flute.
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5 from 3 votes

Rose Syrup French 75

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This rose syrup French 75 is a well-balanced gin cocktail that's festive and floral but not too sweet.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 cocktail
Calories: 162kcal

Equipment

  • 1 Cocktail shaker

Ingredients

  • 1 ounce floral gin use Empress 1908 for the purple color
  • 0.5 ounce lemon juice
  • 0.5 ounce rose syrup
  • 4 ounces sparkling wine
  • lemon twist

Instructions

  • Fill a cocktail shaker with ice and add the gin, lemon juice, and rose syrup.
    1 ounce floral gin, 0.5 ounce lemon juice, 0.5 ounce rose syrup
  • Shake and strain into a champagne flute.
  • Top with the sparkling wine, and garnish your rose syrup cocktail with the lemon twist.
    4 ounces sparkling wine, lemon twist

Notes

If you want your rose syrup cocktail to have a stronger floral flavor, increase the rose syrup to 1 ounce.
To make variations of this rose syrup French 75, substitute a lavender simple syrup for another floral cocktail. Or sub in an elderflower liqueur like St. Germain.
The classic French 75 is made with Champagne, a sparkling wine from a specific region in France. But you should feel free to substitute any dry sparkling wine in this cocktail.

Nutrition

Calories: 162kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 124mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg