Rose Syrup French 75
This rose syrup French 75 is a well-balanced gin cocktail that's festive and floral but not too sweet.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 cocktail
Calories: 162kcal
- 1 ounce floral gin use Empress 1908 for the purple color
- 0.5 ounce lemon juice
- 0.5 ounce rose syrup
- 4 ounces sparkling wine
- lemon twist
Fill a cocktail shaker with ice and add the gin, lemon juice, and rose syrup.
1 ounce floral gin, 0.5 ounce lemon juice, 0.5 ounce rose syrup
Shake and strain into a champagne flute.
Top with the sparkling wine, and garnish your rose syrup cocktail with the lemon twist.
4 ounces sparkling wine, lemon twist
If you want your rose syrup cocktail to have a stronger floral flavor, increase the rose syrup to 1 ounce.
To make variations of this rose syrup French 75, substitute a lavender simple syrup for another floral cocktail. Or sub in an elderflower liqueur like St. Germain.
The classic French 75 is made with Champagne, a sparkling wine from a specific region in France. But you should feel free to substitute any dry sparkling wine in this cocktail.
Calories: 162kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 124mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg