Peanut sauce

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Course Main Course

Total Time 15 minutes

Servings

Calories 118kcal

Author uglyducklingbakery

Ingredients

1 cup smooth peanut butter I use Jif for cooking and baking with peanut butter
½ cup coconut milk
½ cup vegetable or chicken broth
¼ cup soy sauce
2 tablespoon lime juice
2 tablespoon brown sugar
1 clove garlic, minced
hot sauce to taste

Instructions

Mix all ingredients into a small saucepan and stir over low heat until smooth.
1 cup smooth peanut butter, 1/2 cup coconut milk, 1/2 cup vegetable or chicken broth, 1/4 cup soy sauce, 2 tablespoon lime juice, 2 tablespoon brown sugar, 1 clove garlic, minced, hot sauce to taste
Use immediately, or store in the refrigerator.

Notes

To reheat stored peanut sauce, simply place the sauce in a pan over low heat. You may need to add a small amount of water or broth to thin it out for reheating.

Nutrition