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+ servings

Peanut sauce

Course Main Course
Total Time 15 minutes
Servings 16
Calories 118kcal
Author uglyducklingbakery

Ingredients

  • 1 cup smooth peanut butter I use Jif for cooking and baking with peanut butter
  • ½ cup coconut milk
  • ½ cup vegetable or chicken broth
  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 2 tablespoon brown sugar
  • 1 clove garlic, minced
  • hot sauce to taste

Instructions

  • Mix all ingredients into a small saucepan and stir over low heat until smooth.
    1 cup smooth peanut butter, 1/2 cup coconut milk, 1/2 cup vegetable or chicken broth, 1/4 cup soy sauce, 2 tablespoon lime juice, 2 tablespoon brown sugar, 1 clove garlic, minced, hot sauce to taste
  • Use immediately, or store in the refrigerator.

Notes

To reheat stored peanut sauce, simply place the sauce in a pan over low heat. You may need to add a small amount of water or broth to thin it out for reheating.

Nutrition

Serving: 2tbsp | Calories: 118kcal | Carbohydrates: 5g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 307mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg