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plate with a nutella waffle, banana slices, and spoonful of nutella.
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5 from 1 vote

Nutella Waffles

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This Nutella waffle recipe needs no explanation. Especially when you top Nutella waffles with Nutella, banana slices, and a drizzle of maple syrup!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: Unspecified
Servings: 6 half cup waffles
Calories: 348kcal

Equipment

  • Waffle iron
  • Hand mixer (optional)

Ingredients

  • 3 tablespoons unsalted butter, melted
  • cups (156 grams or 5.5 ounces) bleached all-purpose flour
  • 2 tablespoons light brown sugar, packed
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • ½ cup Nutella or other chocolate hazelnut spread
  • 2 eggs see note for variation involving separating egg yolks and whites to create a lighter waffle
  • cup (300 milliliters or 10.5 ounces) shaken buttermilk
  • toppings: sliced banana, maple syrup, and/or more Nutella

Instructions

  • Melt the butter in a small pot.
    3 tablespoons unsalted butter, melted
  • In a small bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
    1¼ cups (156 grams or 5.5 ounces) bleached all-purpose flour, 2 tablespoons light brown sugar, packed, 1 tablespoon baking powder, ¼ teaspoon baking soda, 1 pinch salt
  • In a mixer bowl, combine the Nutella and eggs by hand. Or use a hand mixer at low speed until smooth (see note for variation involving separating eggs to create a lighter waffle).
    ½ cup Nutella or other chocolate hazelnut spread, 2 eggs
  • Add the buttermilk and melted butter and mix until combined.
    3 tablespoons unsalted butter, melted, 1¼ cup (300 milliliters or 10.5 ounces) shaken buttermilk
  • Add the dry ingredients and mix until just combined. Do not overmix.
  • Make the waffles per your waffle iron instructions. This recipe makes six or seven ½ cup waffles.
  • To serve, top with: chopped bananas, maple syrup, or a spoonful of Nutella.
    toppings: sliced banana, maple syrup, and/or more Nutella

Notes

The most important thing to know with this Nutella waffle recipe, like with any waffles or muffins, is not to overmix your batter. You want to stir only until you don't see the dry ingredients.
This recipe will make six half-cup Nutella waffles.

Nutrition

Serving: 1waffle | Calories: 348kcal | Carbohydrates: 42g | Protein: 8g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 350mg | Potassium: 225mg | Fiber: 2g | Sugar: 20g | Vitamin A: 337IU | Calcium: 219mg | Iron: 3mg