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a jalapeno raspberry bramble garnished with three raspberries surrounded by lime, pepper, and berries.
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5 from 1 vote

Jalapeño raspberry bramble

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This jalapeño raspberry Bramble is a spicy twist on yet another classic gin cocktail. It’s made with gin, lime juice, Chambord, and a spicy raspberry simple syrup. Perfect sipping alongside your favorite Mexican meal or other spicy food.
Prep Time25 minutes
Cook Time5 minutes
Total Time30 minutes
Course: Drinks
Cuisine: Unspecified
Servings: 1
Calories: 218kcal
Author: Joanne Stekler

Equipment

  • Cocktail shaker

Ingredients

Raspberry jalapeño syrup

  • ½ cup sugar
  • ½ cup water
  • jalapeño, seeded and sliced
  • ½ cup raspberries, washed, plus three reserved for garnish

Raspberry jalapeño Bramble

  • 2 ounces Tanqueray or other dry gin
  • ¾ ounce lime juice
  • ½ ounce raspberry jalapeño syrup
  • ½ ounce Chambord or other raspberry liqueur

Instructions

Raspberry jalapeño syrup

  • Combine the sugar and water in a small pot and heat over low heat until the sugar has dissolved.
    ½ cup sugar, ½ cup water
  • Add the raspberries and chili pepper. Turn off the heat and let cool.
    jalapeño, seeded and sliced, ½ cup raspberries, washed, plus three reserved for garnish
  • Strain the simple syrup into a clean jar. Extra syrup can be stored in the refrigerator for 1 to 2 weeks.

Raspberry jalapeño Bramble

  • Fill a lowball glass with crushed ice.
  • If you want simple, mix all of the Bramble ingredients (gin, lime juice, syrup, and Chambord) into a cocktail shaker filled with ice (not crushed ice). Shake and strain into your glass.
    2 ounces Tanqueray or other dry gin, ¾ ounce lime juice, ½ ounce raspberry jalapeño syrup, ½ ounce Chambord or other raspberry liqueur
  • Garnish with fresh raspberries.

Notes

You can vary the heat in this spicy gin cocktail by omitting the jalapeño or using less. Or turn it up by trying a habanero pepper as a substitute for jalapeño!
Alternative presentation: add the gin and lime juice to the shaker, shake and strain as above. Combine the syrup and Chambord and pour over the top, creating a layered appearance to your Raspberry Bramble.
The Bramble is traditionally served with a straw, if you're a straw kind of person.

Nutrition

Calories: 218kcal | Carbohydrates: 17g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 1mg