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small wooden salad bowl of spinach and arugula with goat cheese and strawberries next to large bowl of greens.
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5 from 1 vote

Arugula Spinach Salad with Goat Cheese and Strawberries

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This Arugula Spinach Salad is made with mixed greens, goat cheese, and fresh strawberries. Drizzle on a cherry vinaigrette, and you've got a super easy spring salad.
Prep Time10 minutes
Cook Time10 minutes
10 minutes
Total Time30 minutes
Course: Salad
Cuisine: Unspecified
Servings: 4
Calories: 143kcal

Ingredients

  • 5 ounces fresh arugula and spinach
  • 1 cup strawberries hulled and sliced
  • ½ cup toasted pecans
  • 2 ounces goat cheese

Instructions

  • Add the spinach and arugula in an even layer in a large bowl or serving dish.
    5 ounces fresh arugula and spinach
  • Add slices of strawberries to the bowl. Sprinkle on the toasted pecans and crumble the goat cheese on top.
    1 cup strawberries, 2 ounces goat cheese, ½ cup toasted pecans
  • Serve with a cherry vinaigrette or your favorite balsamic vinaigrette.

Notes

Nutritional information is provided for the salad components and does not include the cherry vinaigrette or your favorite salad dressing.
Please don't skip toasting the pecans. This adds both flavor and crunch to your salad.
Dress your salad immediately prior to serving.

Nutrition

Calories: 143kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 62mg | Potassium: 240mg | Fiber: 2g | Sugar: 3g | Vitamin A: 999IU | Vitamin C: 27mg | Calcium: 91mg | Iron: 1mg