Arugula Spinach Salad with Goat Cheese and Strawberries
This Arugula Spinach Salad is made with mixed greens, goat cheese, and fresh strawberries. Drizzle on a cherry vinaigrette, and you've got a super easy spring salad.
Prep Time10 minutes mins
Cook Time10 minutes mins
10 minutes mins
Total Time30 minutes mins
Course: Salad
Cuisine: Unspecified
Servings: 4
Calories: 143kcal
- 5 ounces fresh arugula and spinach
- 1 cup strawberries hulled and sliced
- ½ cup toasted pecans
- 2 ounces goat cheese
Add the spinach and arugula in an even layer in a large bowl or serving dish.
5 ounces fresh arugula and spinach
Add slices of strawberries to the bowl. Sprinkle on the toasted pecans and crumble the goat cheese on top.
1 cup strawberries, 2 ounces goat cheese, ½ cup toasted pecans
Serve with a cherry vinaigrette or your favorite balsamic vinaigrette.
Nutritional information is provided for the salad components and does not include the cherry vinaigrette or your favorite salad dressing.
Please don't skip toasting the pecans. This adds both flavor and crunch to your salad.
Dress your salad immediately prior to serving.
Calories: 143kcal | Carbohydrates: 6g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 62mg | Potassium: 240mg | Fiber: 2g | Sugar: 3g | Vitamin A: 999IU | Vitamin C: 27mg | Calcium: 91mg | Iron: 1mg