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Dehydrated strawberry chips

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Author uglyducklingbakery


  • 1 lb (16 oz/450g) fresh strawberries
  • 1 tbsp lemon juice optional


  • Wash and hull the strawberries, then slice them into 1/4' slices.
  • Optional: mix the lemon juice with 1 tbsp of water and dip the strawberry slices into the solution.
  • Lay the strawberry slices on a rack or on baking sheets lined with parchment or silicone mats. They can be touching but do not overlap the slices.
  • Dehydrate in the oven at 175°F for ~4 hours or until they are the desired consistency. I would recommend turning them over about halfway through, especially if you are drying on baking sheets.
  • Cool and then store in an air-free container at cool room temperature.