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Vietnamese Ginger Chicken Marinade (from Dinner by Melissa Clark)

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Author: Joanne Stekler

Ingredients

  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon light brown sugar
  • 2 teaspoon peanut oil
  • 1 lime, zest and juice
  • 1 inch ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 pinch red pepper flakes