Bourbon Apples
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These boozy bourbon apples make the quickest and easiest dessert using fall's crispest apples. Just serve with ice cream or a bit of whipped cream.
Servings: 2 people
Calories: 139kcal
Ingredients
- 1 large apple
- 1 tablespoon unsalted butter
- 1 tablespoon bourbon whiskey
- 1 tablespoon brown sugar
Instructions
- Peel and core the apples and chop them coarsely into half inch chunks.1 large apple
- Melt the butter in a frying pan large enough to accommodate all of the apple in a single layer.1 tablespoon unsalted butter
- Add the apple chunks, bourbon, and brown sugar and stir to coat.1 tablespoon bourbon whiskey, 1 tablespoon brown sugar
- Cook for 10 minutes on low-medium heat, stirring occasionally, until the apples are softened to desired consistency and the syrup has started to caramelize.
- Serve warm, with slightly sweetened whipped cream or over vanilla ice cream.
Notes
Scale up this recipe, using about one half to one apple per person, depending on the size of the apple and whether you are serving these bourbon apples with ice cream or whipped cream.
Nutrition
Calories: 139kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 3mg | Potassium: 107mg | Fiber: 2g | Sugar: 15g | Vitamin A: 224IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.2mg