Onion jam
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Ingredients
- 1 tablespoon olive oil
- 1 red onion, chopped
- t tablespoon balsamic vinegar
- 1 teaspoon sugar plus more to taste
- ½ teaspoon dried thyme
- ½ teaspoon salt plus more to taste
- ¼ teaspoon black pepper plus more to taste
Instructions
- In a medium pot or frying pan, heat the olive oil over medium low heat.
- Add the onion and cook until softened, about 10 minutes.
- Add the remaining ingredients and reduce the heat to low. Cook, stirring occasionally, until the onions have caramelized, about 45-60 minutes.
- Adjust sugar, salt, and pepper to taste.