Honey Syrup and Chai Honey Syrup Variation
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This honey simple syrup recipe is a great example to show you how easy it is to make simple syrups that you can use in cocktails and cakes. Check out the variations below. And don't be afraid to experiment with making simple syrups in the flavors that you love!
Servings: 8
Calories: 32kcal
Ingredients
- ¼ cup water
- ¼ cup honey
Instructions
- Combine the water and honey in a small pot and heat over low heat until the honey dissolves into the water.¼ cup water, ¼ cup honey
- Pour into a small jar and let cool.
- Honey syrup and other simple syrups should be stored in the refrigerator.
Notes
Variation: Chai honey syrup. Add the honey and water to the pot and combine them as described in the base recipe. Immediately after turning the heat off, add a chai teabag or two to the pot and let the tea steep until cool. Discard the teabag and store in the refrigerator as directed in the main recipe.
Nutrition
Calories: 32kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 9g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg