Melt the butter in a small pot.
3 tablespoons unsalted butter, melted
In a small bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
1¼ cups (156 grams or 5.5 ounces) bleached all-purpose flour, 2 tablespoons light brown sugar, packed, 1 tablespoon baking powder, ¼ teaspoon baking soda, 1 pinch salt
In a mixer bowl, combine the Nutella and eggs by hand. Or use a hand mixer at low speed until smooth (see note for variation involving separating eggs to create a lighter waffle).
½ cup Nutella or other chocolate hazelnut spread, 2 eggs
Add the buttermilk and melted butter and mix until combined.
3 tablespoons unsalted butter, melted, 1¼ cup (300 milliliters or 10.5 ounces) shaken buttermilk
Add the dry ingredients and mix until just combined. Do not overmix.
Make the waffles per your waffle iron instructions. This recipe makes six or seven ½ cup waffles.
To serve, top with: chopped bananas, maple syrup, or a spoonful of Nutella.
toppings: sliced banana, maple syrup, and/or more Nutella