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peanut butter manhattan in a coupe garnished with peanut butter cookie next to a bottle of skrewball peanut butter whiskey.
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5 from 1 vote

Peanut Butter Manhattan

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This dry peanut butter manhattan recipe is made with peanut butter whiskey, dry vermouth, and a dash of bitters. This peanut butter whiskey cocktail is a unique variation of a classic cocktail that's bursting with peanut butter flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 2
Calories: 85kcal

Equipment

  • 1 Cocktail shaker

Ingredients

  • 2 ounces Skrewball whiskey or other peanut butter whiskey
  • 1 ounce dry vermouth
  • 1 dash Angostura bitters
  • Luxardo cherries, maraschino, or peanut butter cookie for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the whiskey, vermouth, and bitters and stir for 20 to 30 seconds.
    2 ounces Skrewball whiskey or other peanut butter whiskey, 1 ounce dry vermouth, 1 dash Angostura bitters
  • Strain into a coupe or martini glass and garnish as desired.
    Luxardo cherries, maraschino, or peanut butter cookie

Notes

Peanut butter manhattan taste test!
Make your own flight of peanut butter manhattans and leave a comment saying which peanut butter whiskey cocktail you prefer:
  • Classic manhattan: Use 2 ounces of peanut butter whiskey, 1 ounce of sweet vermouth, and a dash of bitters.
  • Perfect peanut butter manhattan: Use 2 ounces of peanut butter whiskey with half an ounce of dry vermouth and half an ounce of sweet vermouth and a dash of bitters for a perfect peanut butter manhattan.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 1g | Potassium: 1mg | Sugar: 1g | Iron: 1mg