Peanut Butter Manhattan
This dry peanut butter manhattan recipe is made with peanut butter whiskey, dry vermouth, and a dash of bitters. This peanut butter whiskey cocktail is a unique variation of a classic cocktail that's bursting with peanut butter flavor.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 2
Calories: 85kcal
- 2 ounces Skrewball whiskey or other peanut butter whiskey
- 1 ounce dry vermouth
- 1 dash Angostura bitters
- Luxardo cherries, maraschino, or peanut butter cookie for garnish
Fill a cocktail shaker with ice.
Add the whiskey, vermouth, and bitters and stir for 20 to 30 seconds.
2 ounces Skrewball whiskey or other peanut butter whiskey, 1 ounce dry vermouth, 1 dash Angostura bitters
Strain into a coupe or martini glass and garnish as desired.
Luxardo cherries, maraschino, or peanut butter cookie
Peanut butter manhattan taste test!
Make your own flight of peanut butter manhattans and leave a comment saying which peanut butter whiskey cocktail you prefer:
- Classic manhattan: Use 2 ounces of peanut butter whiskey, 1 ounce of sweet vermouth, and a dash of bitters.
- Perfect peanut butter manhattan: Use 2 ounces of peanut butter whiskey with half an ounce of dry vermouth and half an ounce of sweet vermouth and a dash of bitters for a perfect peanut butter manhattan.
Calories: 85kcal | Carbohydrates: 1g | Protein: 1g | Potassium: 1mg | Sugar: 1g | Iron: 1mg