Peach Burrata Caprese Salad

a peach and burrata caprese salad from above with sliced peaches, two different sliced tomatoes, whole basil leaves, and two balls of burrata.

5 from 1 vote

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This peach and burrata Caprese salad is made with ripe peaches, tomatoes, and basil and some creamy burrata. It's the perfect example to illustrate that food doesn't have to be fussy to be both beautiful and delicious.

Prep Time15

Total Time15

Course: Salad

Cuisine: Italian

Servings:

Calories: 216kcal

Author: Joanne Stekler

Ingredients

8 ounces burrata, whole
2 medium to large ripe peaches
2 to 3 medium to large ripe tomatoes
½ teaspoon salt
¼ cup fresh basil leaves
1 tablespoon extra virgin olive oil

Instructions

Place the burrata in the center of shallow serving dish.
8 ounces burrata, whole
Pit the peaches and slice them about one half inch thick.
2 medium to large ripe peaches
Core the tomatoes and slice them to a similar thickness.
2 to 3 medium to large ripe tomatoes
Alternate slices of peaches and tomatoes around the burrata.
Sprinkle with salt, arrange the basil leaves, and drizzle the olive oil on top as desired.
½ teaspoon salt, ¼ cup fresh basil leaves, 1 tablespoon extra virgin olive oil
Let your peach and burrata Caprese salad sit at room temperature, ideally about 30 minutes, until serving.

Notes

The best peach and burrata Caprese salad comes from using peaches and tomatoes at their peak ripeness.

Try to cut your peaches and tomatoes in slices of equal thickness.

Nutrition